Sweet Holiday Butter Recipe: Honey Drizzled Cornbread

This quick food hack is the easiest way to revive even the dullest store-bought cornbread.

Did you forget that you were in charge of making the cornbread this year? Never fear - with this quick upgrade using our new festively-flavored Sweet Holiday Butter, they'll never know the difference!

Here’s what you’ll need to save the day:

INGREDIENTS: 

• 1 package of store-bought cornbread
• 2 tablespoons Sweet Holiday Butter
• 3 tablespoons honey (to taste)

DIRECTIONS:

1. Preheat oven to 300°.
2. Place the cornbread on a baking sheet and cover with aluminum foil.
3. Bake for 10 - 15 minutes, checking at 10 minutes to see if it's been thoroughly reheated (baking too long will dry it out).
4. Remove from oven and place on serving dish.
5. Melt the Sweet Holiday butter and brush over top of cornbread until coated.
6. Cut into slices, then top with a dollop of Sweet Holiday butter and drizzle of honey.
7. Serve and enjoy!

Photo credit: Jose Luis