Golden Steer Steakhouse 65th Anniversary Edition Cookbook

Sale price$40.00

Bring a little bit of "Old Las Vegas" into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. This 65th Anniversary Edition Cookbook has incorporated our hand-crafted seasonings and compound butters to bring the recipes you know and love to life.

The Golden Steer Steakhouse is legendary for serving "The Best Steaks on Earth" to A-list patrons like the Rat Pack, Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood.

Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steer's most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse.

Customer Reviews

Read what our customers have to say about Golden Steer

Customer Reviews

Based on 28 reviews
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Thomas
Simply the Best!

I just prepared a few of your filet mignons for family and friends, and what can I say? Wow…simply the best I have ever had. My dinner party guests were raving. Your products and customer service are second to none. Also, the cookbook is fantastic..so many great recipes and stories. Anyone who enjoys great food and the history of Vegas needs to have a copy of this book in their library!

Thank you so much for your kind words and for choosing our filet mignons for your dinner party. We are thrilled to hear that they were a hit with your guests. Our team takes great pride in providing top-quality products and exceptional customer service. We're also glad to hear that you are enjoying our cookbook. We hope it continues to bring joy to your kitchen and share the history of Vegas. Thank you for being a loyal customer and for your support. Cheers to many more delicious meals ahead!

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Troy Baker
STOP EMAILING ME

YOU HAVE CHASED ME AWAY wuth your ci stand emails! Stop!

Hi there, we apologize for any inconvenience our emails may have caused you. We value your feedback and will ensure that you are no longer receiving emails from us. Thank you.

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Karen
Let Down

I ordered the seasonings and butters. I think they are great. So, I ordered the cookbook so I could learn how to use. The cookbook doesn’t use the seasonings or butters sold. All I see is Lawry’s Seasoned Salt. I feel like it’s a Lawry’s Seasoned Salt commercial.

Thank you for your feedback, and I’m glad to hear you’re enjoying the seasonings and butters! I apologize for any confusion regarding the cookbook. It’s designed to help recreate some of the classic dishes from the Golden Steer Steakhouse. We appreciate your input, and I’ll make sure to pass along your comments.

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Young Jay
Review of Cookbook purchase

Love the cookbook. We have dined at The Golden Steer quite a few times and love the food. With the cookbook we can't duplicate the atmosphere of the restaurant but we can come close on the food with the recipes. Cannot wait to try them all.

Thank you so much for your kind words and for choosing our cookbook! We're thrilled to hear that you've enjoyed dining at The Golden Steer and are now able to recreate some of our delicious dishes at home. We hope you have fun trying out all the recipes. Happy cooking!

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Rachelle
65th anniversary cookbook

A great blend of history, stories and recipes of the Golden Steer - was a big hit for the holiday's! And a great coffee table book.

Hi there! Thank you so much for leaving such a wonderful review for our 65th anniversary cookbook. We're thrilled to hear that it was a big hit for the holiday season and that you enjoyed the blend of history, stories, and recipes. We hope it also makes a great addition to your coffee table. Thank you for your support and happy cooking!