Thanksgiving, the quintessential American holiday, is a time for family, gratitude, and of course, indulgent feasting. To help you create the perfect Thanksgiving spread, we have compiled a selection of the most popular and beloved recipes that will make your holiday table a culinary masterpiece. From the classic roast turkey to decadent desserts, this is your ultimate guide to a memorable Thanksgiving feast.
The original recipes call for salt and pepper, but we're elevating them with a little Sergio's Seasoning for added flavor. If you're feeling adventurous and looking for a new way to kick your holiday dishes up a notch, we've got you covered! Our limited edition Taste of the Season set of compound butters and seasonings has everything you need to add a whole new flavor profile to traditional turkey and sides. Just be ready for the crowd to ask for seconds (and possibly thirds)!
Classic Roast Turkey
Ingredients:
- 1 whole turkey (12-14 pounds)
- Sergio's Seasoning, to taste
- 1 onion, quartered
- 1 lemon, quartered
- 4-5 sprigs of fresh thyme
- 4-5 sprigs of fresh rosemary
- 1/2 cup unsalted butter, melted (or elevate with our Maitre d' Butter)
Directions:
- Preheat your oven to 325°F.
- Rinse the turkey inside and out, then pat dry with paper towels.
- Season the cavity with Sergio's Seasoning, then stuff with onion, lemon, thyme, and rosemary.
- Place the turkey in a roasting pan. Brush the entire surface with melted butter, and season generously with Sergio's Seasoning.
- Roast uncovered, basting every 30 minutes, until the internal temperature reaches 165°F in the thickest part of the thigh.
- Let the turkey rest for 20-30 minutes before carving.
Creamy Mashed Potatoes
Ingredients:
- 5 pounds potatoes, peeled and quartered
- 1 cup warm milk
- 1/2 cup unsalted butter (for added decadence, use our Maitre d' Butter)
- Sergio's Seasoning, to taste
- Chopped chives for garnish
Directions:
- Boil potatoes in salted water until tender. Drain and return to the pot.
- Mash the potatoes, gradually adding warm milk and butter until creamy.
- Sprinkle with Sergio's Seasoning to taste.
- Garnish with chopped chives before serving.
Traditional Stuffing
Ingredients:
- 1 loaf of day-old bread, cubed
- 1/2 cup unsalted butter (for some garlic herb goodness, use Maitre d' Butter)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2-3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- Sergio's Seasoning, to taste
Directions:
- Preheat oven to 350°F.
- In a skillet, melt butter and sauté onion, celery, and garlic until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, parsley, and Sergio's Seasoning.
- Gradually add broth, mixing until the stuffing is moist but not soggy.
- Transfer the mixture to a baking dish and bake for 30-40 minutes, until golden brown.
Cranberry Orange Sauce
Ingredients:
- 12 ounces fresh cranberries
- 1 cup orange juice
- 1 cup granulated sugar
- Zest of 1 orange
Directions:
- In a saucepan, combine cranberries, orange juice, and sugar.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10-15 minutes).
- Remove from heat and stir in orange zest.
- Let it cool before serving.
Pumpkin Pie
Ingredients:
- 1 9-inch unbaked pie crust
- 1 3/4 cups canned pumpkin purée
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup evaporated milk
Directions:
- Preheat oven to 425°F.
- In a large bowl, combine pumpkin purée, sugar, cinnamon, ginger, cloves, and eggs. Mix well.
- Gradually add evaporated milk, stirring until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Cool before serving, optionally garnish with whipped cream or this Flambé Butter frosting.
The Bottom Line:
There you have it, the ultimate Thanksgiving feast featuring the most popular and cherished recipes. Whether you are hosting a large gathering or an intimate dinner, these dishes are sure to impress your guests and create lasting memories. From our kitchen to yours, happy Thanksgiving!
Image Source: Amy Shamblin
