Golden Steer Steakhouse 65th Anniversary Edition Cookbook
Bring a little bit of "Old Las Vegas" into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. This 65th Anniversary Edition Cookbook has incorporated our hand-crafted seasonings and compound butters to bring the recipes you know and love to life.
The Golden Steer Steakhouse is legendary for serving "The Best Steaks on Earth" to A-list patrons like the Rat Pack, Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood.
Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steer's most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse.
Read what our customers have to say about Golden Steer
LMAO! Cooked my steaks on a flat cast iron on the stove top. When it came time to transfer them to the oven, like the QR code on the Sergio's Seasoning says, disaster struck! The problem, the cast iron did not fit in the oven, it was too long. BTW, first time I've had that problem. In trying to find a solution the steaks sat on the cast iron too long and over cooked. The few bites that were edible were great. Sergio's was delicious, I just wish I could have eaten more. Also, the book is awesome.
I’m am a native of Las Vegas and I have been going to the Golden Steer since I was a child, my mother owned a beauty salon at the opposite end of the shopping center that the Golden Steer is located. So purchasing this cook book is a very special experience for me to have the memories that go with the book. It will never replace the experiences I have had the honor of having with my family and friends over the years in this restaurant. Thank you so much for putting these into print, so in the future I can sit and look at these pictures of my life with gratitude for the years i have enjoyed so much, no matter where I am.
Must or you can’t say you have experienced vegas at it best
A beautiful addition to our cookbook collection.
Just received the book , some very nice recipes I will be giving a try, will be ordering more stuff soon, want some of that Sergio seasoning