Chef Chad's Guide to Seasoning

Hand sprinkles salt onto a bone-in ribeye (tomahawk) steak held over an outdoor grill

He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill.

Before getting to grilling, make sure you have everything you need: