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Close-up of watermelon and cantaloupe cubes with feta and torn mint in a bowl, drizzled with olive oil and seasoned with The Showgirl and Bowtie Seasoning

The Showgirl Seasoning Recipe: Watermelon Feta Salad

Summer has a way of doing the heavy lifting, and this salad lets it.Sweet cantaloupe, juicy watermelon, and cubes of tangy feta come together in a bowl that looks like it took effort and takes abou...

Tableside Caesar salad being finished with grated Parmesan and hot croutons steaming on a white plate in a restaurant kitchen

Sergio's Seasoning Recipe: Golden Steer Tableside Caesar

The Caesar was born to be made in front of people — and at the Golden Steer, that tradition runs deep. This version builds the dressing the old way: in the bowl, by hand, layer by layer, with Sergi...

Sliced Bowtie lemon-pepper chicken with arugula, cherry tomatoes, and cubed Table 40 feta on a white plate

Bowtie Seasoning Recipe: Lemon Pepper Chicken with Table 40 Marinated Feta Salad

There's a certain kind of meal that looks like it took all afternoon but comes together in under thirty minutes — and this is exactly that. Inspired by the recipe from @apartmentcook, this dis...

Strawberry blonde margarita in a coupe glass with The Showgirl seasoning rim and a lime wheel garnish on a dark background

The Showgirl Recipe: Strawberry Blonde Margarita

Las Vegas has always known how to put on a show — and so does this cocktail. The Showgirl Seasoning was built for moments like this: bold enough to command the room, refined enough to keep things i...

Seared, sliced ribeye with roasted baby carrots on a white plate, with a Showgirl seasoning tin, champagne flute, and napkin with a lipstick kiss

The Showgirl Recipe: Marilyn's Favorite Ribeye and Carrots

A steakhouse classic with a little star power, this sophisticated dish starts with Sergio’s Seasoning for a savory foundation, then finishes with our Marilyn Monroe-inspired The Showgirl Seasoning ...

Sliced Maitre D’Butter garlic-butter ribeye with crispy roasted fingerling potatoes, chimichurri, asparagus and cheeses on a wooden board

Maitre d' Butter Recipe: Garlic Butter Ribeye With Crispy Potatoes

Some meals don’t need much explaining. A ribeye with enough marbling to render into itself. Potatoes roasted until crisp at the edges and soft in the center. Greens to cut through the richness. And...

Pepper-crusted ribeye sliced on a wooden plate with charred asparagus, pickles, and lemon wedges on a dark textured tabletop

The Grill Pack Recipe: Pepper-Crusted Ribeye & Charred Asparagus

It starts with the crust. That first layer of heat, where the seasoning hits the surface and begins to transform, building texture, pulling out aroma, and setting the tone for everything that follo...

Grilled steak topped with Maitre D’Butter garlic herb butter, served with mashed potatoes and spring greens

Maitre d' Butter Recipe: Garlic Herb Butter Steak With Potatoes and Spring Greens

A great ribeye dinner rarely needs much to feel complete. It comes down to a few key elements, cooked the right way, with flavors that build on each other instead of competing. This version leans i...

Sliced medium-rare steak seasoned with Sergio’s Seasoning served with charred asparagus on a dark plate

Sergio's Seasoning Recipe: One-Pan Steak & Charred Asparagus

A great steak dinner doesn’t need multiple pans or a long list of steps to feel complete. It comes down to a few key elements, cooked the right way, with flavors that build as they go. This version...

Garlic-herb steak topped with melting Maitre D’Butter, with creamed green beans and herb-roasted potatoes on a white plate

Maitre d' Butter Recipe: Garlic Herb Steak & Green Beans

A great steak dinner rarely needs much to feel complete. It comes down to a few key elements, cooked the right way, with flavors that build on each other instead of competing. This version leans in...

Seared pork loin seasoned with Sergio's Seasoning on a bed of arugula with lemon wedges and parsley garnish

Sergio's Seasoning Recipe: Pork Loin & Arugula Salad

A great pork loin dish rarely needs much to feel complete. It comes down to a few key elements, cooked the right way, with flavors that build on each other instead of competing. This version leans ...

Close-up of fettuccine with mushrooms, spinach in creamy sauce and red pepper flakes, seasoned with Table 40 Seasoning

Table 40 Seasoning Recipe: Spring Mushroom & Spinach Pasta

Everything starts in a wide pan with a generous drizzle of olive oil and a handful of sliced mushrooms. As they cook, they release their moisture and begin to caramelize, building a deep, savory ba...

Sliced spring steak topped with herb butter and roasted asparagus arranged on a wooden board.

Sergio's Seasoning Recipe: Spring Steak and Roasted Asparagus

Everything starts with a hot pan and a well-tempered steak. As the steak sears, it builds a deep, caramelized crust, locking in juices while Sergio’s Seasoning forms that signature savory foundatio...