Bowtie Seasoning Recipe: Lemon Pepper Grilled Shrimp

Bowtie Seasoning Recipe:  Lemon Pepper Grilled Shrimp
Image of shrimp on salad by Shutterbug75/Pixabay

Grilling shrimp is a breeze with this flavorful recipe that's quick to make. The shrimp are seasoned with a mixture of pepper, lemon, and Bowtie Lemon Pepper Seasoning, and quickly grilled for an effortless dinner.

This Lemon Pepper Shrimp recipe makes a great addition to your next seafood spread, or you can try serving it with crusty bread for a delicious appetizer. Whether this shrimp recipe becomes the main course at a light summer dinner or an appetizer for a holiday gathering, the dish is sure to be a crowd-pleaser.

For an extra flavor boost, squeeze lemon juice over the cooked shrimp before serving. However you enjoy it, you'll love how this quick and easy recipe makes for a delicious, family-friendly dinner.


  • 2 pounds of frozen, raw large shrimp
  • 1 tablespoon of Bowtie Seasoning
  • 1 tablespoon salt
  • 1/2 teaspoon black ground pepper
  • 1/4 cup extra virgin olive oil
  • 2 lemons
  • Sliced lime to service
  • Mixed greens


  1. To thaw, place shrimp in a bowl of cold water.
  2. Wash and rinse the shrimp twice with cold water, and then drain.
  3. Drizzle the shrimp with olive oil, and sprinkle them with the desired amount of seasoning.
  4. Mix the shrimp with olive oil, lemon juice, and seasoning to coat them.
  5. Cook the shrimp until opaque, which should only take a few minutes on each side.
  6. Serve the shrimp on a bed of mixed greens with lime slices.


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