Maitre D’ Butter Recipe: Prosciutto-Wrapped Asparagus

Maitre D’ Butter Recipe: Prosciutto-Wrapped Asparagus
image of prosciutto-wrapped asparagus

Looking for an easy and flavorful side for your next dinner at home? This Garlic and Herb Butter Prosciutto-Wrapped Asparagus recipe by @millennialnonna will fit the bill!

The savory and salty prosciutto pairs perfectly with the fresh, tender asparagus, while the garlic and herb essence of our Maitre d’ Butter adds a burst of unforgettable flavor sure to make mouths water.

Here’s how to make this simple yet delectable side for yourself:


  • 1 package of asparagus (about 16 spears)
  • 2 tablespoons Maitre d’ Butter
  • 8 oz prosciutto, sliced lengthwise
  • Freshly grated Parmigiano Reggiano for topping


  1. Trim off the woody ends of the asparagus and clean. Dry asparagus well.
  2. Brush on melted Maitre D’ Butter.
  3. Wrap each stalk with a piece of prosciutto.
  4. Lightly spray a pan with cooking spray, add asparagus and broil on high 4 to 5 minutes, or until asparagus are bright green, cooked to your liking, and prosciutto is crispy.
  5. Top with fresh grated parmesan and serve. There’s no need for extra salt or seasonings, as the prosciutto adds salt, and the Maitre D’ Butter adds the flavor!
  6. Bon Appetit!