The holiday season is upon us, and what better way to celebrate than with a sumptuous and flavorful dinner that will leave your guests raving? In this post, we'll guide you through the steps to create a mouthwatering holiday dinner with our all-in-one flavor kit, The Festive Feast that includes The Sapphire Set and two of our 22oz USDA Prime Bone-in Ribeyes.
This showstopper features a pair of our signature USDA Prime 22oz bone-in Ribeye Steaks and all the butters and seasonings you’ll need to round out a succulent holiday meal (including dessert!). Crust your steaks with our brand-new Pepper Mafia citrusy seasoning blend, and elevate roasted asparagus and baked potatoes with our chef-crafted Maitre d’Butter and Sergio's Seasoning. For dessert, serve up a Bananas Foster-inspired cake featuring our delectable Flambé Butter as the ultimate finale for an epic feast.
Let the culinary festivities begin!
Pepper Mafia Crusted Bone-In Ribeye Steaks
Ingredients:
- 2 bone-in ribeye steaks, 22oz
- Pepper Mafia seasoning, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Fresh rosemary sprigs for garnish
- Sergio's Seasoning, to taste
Directions:
- Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes.
- Preheat your oven to 400°F.
- Rub the steaks with the Pepper Mafia seasoning, ensuring an even coating on all sides.
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Sear the steaks for 2-3 minutes on each side until a golden crust forms.
- Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare steaks, adjusting the time for your desired doneness.
- Top each steak with a dollop of Maitre d’Butter and allow the steaks to rest for 10 minutes before slicing.
- Garnish with minced garlic, fresh rosemary sprigs, and a sprinkle of Sergio’s Seasoning for an extra burst of flavor.
Maitre d’ Butter Baked Potatoes
Ingredients:
- 4 large russet potatoes, washed and dried
- 1/2 cup Maitre d’Butter, melted
- 2 tablespoons fresh parsley, finely chopped
- Sergio's Seasoning, to taste
Directions:
- Preheat your oven to 400°F.
- Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes or until tender.
- Once the potatoes are done, make a lengthwise slit on top.
- Melt the Maitre d’Butter and stir in the chopped parsley.
- Fluff the insides with a fork, and generously drizzle the Maitre d’Butter mixture over each potato.
- Serve hot, and watch as the buttery goodness melts into every bite.
Maitre d’ Butter Roasted Asparagus
Ingredients:
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 tablespoons Maitre d’Butter, melted
- Sergio's Seasoning, to taste
- Lemon wedges for serving
Directions:
- Preheat your oven to 400°F.
- Toss asparagus with olive oil, melted Maitre d’Butter, and Sergio’s Seasoning.
- Spread asparagus on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
- Squeeze fresh lemon wedges over the roasted asparagus before serving for a burst of citrusy flavor. For added decadence, top with a dollop of Maitre d’Butter.
Bananas Foster Buttery Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Flambé Butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Directions:
- Preheat your oven to 350°F.
- Grease and flour a Bundt cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together 1/2 cup of softened Flambé Butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake to cool in the pan for 15 minutes before transferring to a wire rack.
- Once cooled, melt 1/4 cup of softened Flambé Butter and drizzle over the warm cake.
- Slice and savor the rich Bananas Foster flavor in every bite!
There you have it - a holiday dinner to remember! Gather your loved ones around the table, share stories, and enjoy the warmth of the season with these delectable dishes. Cheers to a joyous and delicious holiday celebration!
