Alex Munsel Tomahawk Photo

How to Grill a Tomahawk Steak

When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat a...

Checklist for Hosting the Best Mother’s Day

Checklist for Hosting the Best Mother’s Day

Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...

ribeye in a cast iron skillet

The Best Way to Pre Sear A Steak

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...

Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus

Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus

  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...

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How To Season Your Steak Like a Pro

How To Season Your Steak Like a Pro

You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You we...

The Ultimate March Madness Steak Platter

The Ultimate March Madness Steak Platter

How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft be...

How Long to Cook Your Steak

How Long to Cook Your Steak

Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as poss...

How to Choose the Best Cut of Steak

How to Choose the Best Cut of Steak

How do you choose the right cut of steak?  Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak.  Which cuts ...

How to Reverse Sear a Steak

How to Reverse Sear a Steak

Reverse searing is just like it sounds - the reverse process of how steaks are traditionally cooked. If you’re feeling bold and adventurous and have a hankering for some of the juiciest steak with ...

How to Grill Your Steak the Right Way

How to Grill Your Steak the Right Way

What You Want from a Grilled Steak When doesn’t a tender, juicy cut of steak with delectable crisp browning on the outside sound amazing? And what better way to celebrate the return of patio party ...

Avoid the Biggest Mistakes When Cooking a Steak: 11 Steps to Cook Your Steak to Perfection

Avoid the Biggest Mistakes When Cooking a Steak: 11 Steps to Cook Your Steak to Perfection

If you’re going to grill steaks, don’t mess them up or take away from their juicy goodness with some of these minor mistakes that can ruin the end results of your steak. Be grill-ready for the best...

USDA Grading 101: What is Prime Beef?

USDA Grading 101: What is Prime Beef?

Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime? Well, that’s easy. Are you a lover of jui...