A Rockin' Twist on a Classic Side
If you’re ready to shake up your next cookout, we’ve got the perfect recipe—and the perfect seasoning to go with it. Introducing All Shook Up Seasoning, our limited-edition Memphis-style BBQ rub, created in collaboration with the Elvis Presley™ Estate. This isn’t just any BBQ seasoning. It’s a nod to Memphis soul and a tribute to the King himself. And what better way to honor that legacy than by transforming a backyard favorite: baked beans.
Let’s dive into how this smoky, savory rub can turn a humble side dish into a main stage act.
What Makes All Shook Up Seasoning So Special?
Straight from the Golden Steer kitchen and inspired by Elvis’s Memphis roots, All Shook Up Seasoning is a limited-time Memphis-style BBQ rub with a smoky-sweet balance, a bold hit of paprika, and subtle heat that lingers like a good guitar riff. This rub is built for pork, beans, ribs, and all the BBQ classics you crave.
This seasoning isn’t just bold—it’s legendary. And just like the King, it won’t be around forever. So while it’s in stock, now’s your chance to spice up your pantry and bring some of that Memphis magic into your cooking.
BBQ Baked Beans with a Memphis Kick
Ingredients:
- 2 cans (15 oz each) of baked beans (drained slightly)
- 6 slices thick-cut bacon, chopped
- 1 small yellow onion, finely diced
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon All Shook Up Seasoning
- 1 teaspoon yellow mustard
- Optional: A splash of bourbon (because why not?)
Directions:
- Preheat your oven to 350°F.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving a bit of the bacon fat in the pan.
- Sauté the diced onion in the remaining fat until soft and golden—about 5 minutes.
- In a mixing bowl, combine the baked beans, cooked onions, barbecue sauce, brown sugar, mustard, and All Shook Up Seasoning. Stir well.
- Pour the bean mixture into a baking dish. Top with the cooked bacon.
- Bake uncovered for 30–35 minutes until bubbly and caramelized on top.
- Let it cool slightly before serving. These beans are even better the next day.
- Enjoy!
Tips to Take It Over the Top
- Grill Finish: Toss the dish under the broiler or on the grill for 5 minutes for a charred top.
- Meaty Add-Ins: Want to make this a full meal? Mix in chopped smoked sausage or pulled pork.
- Serve with: A big helping of cornbread or grilled ribs, and you’ve got yourself a show-stopping meal.
Why Fans Are All Shook Up
This dish is already going viral with our fans for a reason. It’s sweet, smoky, and totally satisfying. But it’s that All Shook Up Seasoning that takes it to another level—it brings that unmistakable Memphis BBQ flavor straight to your table.
And like Elvis himself, this seasoning is a limited-time icon. Don’t wait.
Try It Today
Ready to rock your next dinner?
Order All Shook Up Seasoning Now
Only available while supplies last. Bring a little taste of Memphis—and Elvis—into your kitchen.
Photo Credit: Kitera Dent
