
Nevada
Las Vegas
Golden Steer Steakhouse Las Vegas, located just off the Strip at 308 W. Sahara Avenue, is the city's oldest and most iconic steakhouse, serving guests since 1958. Steeped in history, the restaurant boasts a classic, old-school Vegas ambiance where legendary entertainers like Frank Sinatra and Elvis Presley once dined. Featuring rich leather booths, dim lighting, and vintage charm, the Golden Steer offers an intimate yet lively atmosphere paired with impeccable service. Guests can indulge in perfectly aged prime steaks, fresh seafood, and tableside presentations, complemented by an extensive wine list and handcrafted cocktails.
Hours
RESTAURANT HOURS:
Opens at 4:30 PM, 7 days a week
Last Seating: 9:45 PM
CUSTOMER SUPPORT HOURS:
7 days a week
10 AM - 7 PM Pacific
The Best Steaks on Earth™ since 1958
Dine Like A Legend
For over 65 years, The Golden Steer has welcomed countless legendary guests, with red leather booths named in honor of icons like Frank Sinatra and Marilyn Monroe. Known for its timeless fine dining, tuxedoed servers, tableside Caesar salad, and flaming desserts, it continues to be a cherished Las Vegas landmark, with one guest describing it as "the soul of Las Vegas."
Book your Experience
Restaurant Hours:
Opens at 4:30 PM, 7 days a week
Last Seating:
9:45 PM
HOLIDAYS
We are closed on Christmas Day and the day after.
DRESS CODE
Please be advised Golden Steer Steakhouse does enforce a smart casual dress code. We do not allow beachwear, gym wear, sweatpants, medical scrubs, excessively revealing clothing, ball caps, or beanies. For Gentlemen: closed-toed shoes are required (no sandals or flip flops). No sleeveless shirts or tank tops are allowed.
OUR HISTORY

1958
The Western Frontier
In 1958, the Golden Steer emerged as a beloved and traditional frontier establishment. Its walls were adorned with rifles bestowed by cowboys and patrons of yesteryears. Nevada’s mountains and deserts beckoned hunters who, after a successful day, brought their catches to be expertly butchered and prepared by our chefs. Early iterations of the menu from the late 50s and 60s featured items beyond steaks, such as game, rattlesnakes, and turtle soup.

1965
Emerging Headliners
The Golden Steer transformed into the go-to destination for lounge acts, movie stars, and the headliners of the Sands Hotel by 1965. In the late 1960s, the Rat Pack, post-show, would make the Steer their preferred spot for a great steak, winding down with beverages and camaraderie. The corner they commandeered back then is now preserved as the Rat Pack section and stands to this day.

1986
Mob Ties Unveiled
The 1980s ushered in a chapter of mob influence, with Chicago Outfit Enforcer Tony Spilotro establishing the Gold Rush Pawn Shop near the Golden Steer Steakhouse. Tony’s discreet entrances through the existing back door, evading federal eyes, led to dinners with his lawyer, Oscar Goodman. The dining scenes immortalized in “Casino” were, in fact, real-life episodes within our walls.

2001
Legacy Preserved
In 2001, Dr. Michael J. Signorelli, a casino operator and creator of the Mesquite Star Casino, revered the steakhouse’s history and legacy. Acquiring the restaurant, he committed to preserving its heritage, transforming it into a family business. These values now resonate in Amanda Signorelli, his daughter, and her husband, Nick McMillan, who manage the steakhouse today.

2020
Adapting to Change
COVID forced the steakhouse to shutter temporarily, marking the first closure in 65 years. Seizing the moment, our leadership redefined at-home cooking standards with steak boxes, seasoning blends, and compound butters. These offerings, infused with the beloved steakhouse flavors, became a nationwide sensation.

Present Day
A Legacy Continues
The Golden Steer’s iconic history attracts a new generation of celebrities, sports figures, and famous patrons. Celebrating our 65th anniversary, we expanded our walls for the first time in 50 years, taking over our next-door neighbor, and opening the Armory and Gambler’s Den. Simultaneously, we redefined the at-home dining experience through our assortment of chef-crafted pantry products, expanding the legacy outside Nevada.
Appetizers
With Bowtie Remoulade
With Garlic de Jonghe Butter
On the Half Shell
Creamed Spinach, Hollandaise & Bacon
House Specialty
Ground Fresh Daily
With Italian Salsa Verde
With Spicy Cauliflower Purée
With House Giardiniera
Cold Seafood Tower
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
Soups & Salads
Minimum Order of 2 for Tableside Presentation; not offered Tableside in the bar or lounge
With Melted Gruyère Cheese on French Bread
With Tomatoes & Bacon
With Cucumbers, Carrots, Garbanzo Beans & Tomatoes
Choice of Creamy Ranch Dressing, 1000 Island, Roquefort, or House Vinaigrette
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
A LA CARTE
The Aristocrat of Tenderness
Regular New York Cut
Our Special New York Cut
With Mint Jelly and Pineapple Ring
DINNERS FOR TWO
Served with choice of soup or salad & a selection of two sides
Served with choice of soup or salad & a selection of two sides
Served with choice of soup or salad & a selection of two sides
STEAK ACCOUTREMENTS
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
A LA CARTE
Broiled to Perfection
Cream, Sun-dried Tomato, Spinach
Broiled, with Roasted Vegetables
SHIP & SHORE DINNERS
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
HOUSE SPECIALTIES
Airline Chicken, Squash, Mushrooms, Tomato Caper Sauce
Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese
Eggplant, Tomato Sauce, & Mozzarella Cheese
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
Sides
With Cherry Wood Bacon, Cheese, and Green Onions
With Apples and Cherry Wood Bacon
The best cuts of Prime beef atop our signature Macaroni & Cheese
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.
TABLESIDE FLAMBÉ
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream.
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream.
DESSERTS
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries.
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream.
Tart key lime pie topped with candied lime and vanilla whipped cream.
Sugar-dusted donuts filled with rich vanilla custard.
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.

The Ultimate Experience
Golden Steer Steakhouse Las Vegas offers four unique private dining rooms to host your special event. The Mob Room, The Western Lounge, The Gamblers Den and The Armory.
Our Exclusive Private Dining Rooms
Elevate your dining experience in our historic private rooms, where each space tells its own unique story, steeped in rich legacy. Choose from a curated prix fixe menu or savor selections from our classic offerings, with the option to enhance your event with bespoke drink pairings, our private dining experience is perfect for crafting unforgettable moments.

The Mob Room
Seated Capacity: 16
In the 1960s, mob families flocked to their favorite casinos and restaurants in this desert gem, with our Mob Room serving as a neutral territory for business discussions. It was a favorite meeting spot for some of the most powerful families.

The Gambler's Den
Seated Capacity: 19
Las Vegas has long been a playground for high-rolling gamblers and dealmakers. In tribute to this spirit, we created “The Gamblers Den,” honoring Kirk Kerkorian and the business pioneers of early Vegas.

The Western Lounge
Seated Capacity: 35
The Western Lounge, once the original bar area, captures classic Vegas with its iconic decor and American Western artifacts. Ideal for larger gatherings, it offers ample space while preserving an intimate atmosphere.

The Armory
Seated Capacity: 42
Standing Capacity: 60
From the 1950s to the 1980s, The Golden Steer Steakhouse displayed rifles gifted by cowboys and loyal patrons. To honor our Wild West legacy, we created “The Armory,” featuring a rare collection of replica firearms.

Half Buyout
Seated Capacity: 60
Standing Capacity: 80
PRIVATE EVENTS LAS VEGAS INQUIRY
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