A Little Less Conversation, A Lot More Flavor
When you think of Memphis, you think of two things: Elvis and BBQ. With our brand-new All Shook Up Seasoning, we’re bringing those two icons together in a mouthwatering mashup that hits all the right notes. Inspired by Memphis-style barbecue and backed by our official partnership with the Elvis Presley™ Estate, this limited-edition blend is here to shake up your kitchen—literally.
But don’t wait too long. Like a killer Elvis set at the Golden Steer, this seasoning is only around for a limited time.
Shop All Shook Up Seasoning Now
Meet Your New Favorite BBQ Rub
All Shook Up Seasoning is bold, smoky, a little sweet, and made for the grill. It’s crafted to channel the rich, soulful flavors of Memphis BBQ—perfect for pork, but just as brilliant on chicken, ribs, or anything that needs a little rock ‘n’ roll.
The King of Sandwiches: Pulled Pork Done Right
You don’t have to be a pitmaster to make a sandwich worthy of The King. This All Shook Up Pulled Pork Sandwich recipe is simple, flavorful, and guaranteed to leave your guests singing your praises.
Ingredients:
- 3–4 lbs pork shoulder (aka Boston butt)
- 3 tablespoons All Shook Up Seasoning
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon mustard (yellow or Dijon)
- 1/2 cup apple cider vinegar
- BBQ sauce of choice
- Brioche buns
- Optional toppings: slaw, pickles, crispy onions
Directions:
- Prep the Pork: Pat the pork shoulder dry. Rub it down with mustard for moisture and to help the seasoning stick.
- Season Generously: Mix All Shook Up Seasoning, brown sugar, salt, and pepper, we recommend Sergio's Seasoning. Rub the blend thoroughly into the pork.
- Slow Cook It: Place the pork in a slow cooker or oven-safe dish with apple cider vinegar. Cook on low for 8–10 hours, or until it pulls apart easily with a fork.
- Shred and Sauce: Shred the pork and toss with your favorite BBQ sauce.
- Build the Sandwich: Pile the pork high on a toasted brioche bun and top with slaw or pickles for crunch.
- Enjoy!
Why It Works
The magic of this sandwich is all in the seasoning. The sweet-and-smoky notes of All Shook Up Seasoning give the pork that authentic Memphis twang—rich, bold, and balanced. It’s BBQ done the Vegas way: with flair, legacy, and unforgettable flavor.
Final Notes from the Steer
This isn’t just another seasoning. It’s history in a tin, flavor from the vault, swagger in a shaker. Whether you’re hosting a backyard BBQ, feeding the family, or just craving a little Southern soul, All Shook Up Seasoning will leave you all shook up—in the best way.
Get Your Limited-Edition All Shook Up Seasoning Before It’s Gone
Photo Credit: fahrwasser
