The key to perfect meatballs is bringing Golden Steer Seasoning Blends into the mix. This delicious recipe from @millennialnonna is an easy way to elevate an Italian deli favorite to a whole new level with the signature flavors of our house-made Bowtie and Sergio's Seasonings.
Serve these flavor-packed delights on a toasted piece of rustic bread or a hoagie roll, top with your favorite sauce and mozzarella cheese, then enjoy!
Here's how to cook up some of these yummy sammies for yourself at home:
Ingredients:
- 1 pound ground meat (beef or pork)
- 1 egg
- 2 cloves minced garlic
- 1/3 cup Parmesan cheese
- 1/2 teaspoon Bowtie Seasoning
- 1/2 teaspoon Sergio’s Seasoning
- 2 cups of bread soaked in milk (a @millennialnonna signature touch)
- 2 tablespoons Extra Virgin Olive Oil (for frying)
- 2 tablespoons of butter (for frying)
- Rustic sandwich roll or bun
- Mozzarella cheese
Directions:
- Soak the bread in milk until mostly absorbed. Squeeze out the excess milk and return to bowl.
- Mix ingredients together by hand and form balls, making sure to not pack too tightly.
- Fry meatballs in extra virgin olive oil and butter at medium heat on all sides until fully cooked.
- Add to your sauce of choice, then serve immediately on a rustic bread roll or bun with mozzarella.
- Bon Appetit!
Image Source:
Dor Benshimon
