Looking to elevate your lamb dishes with rich, bold flavors? Say hello to De Jonghe Seasoning. This blend is your secret weapon for adding a sophisticated, savory punch to lamb without overshadowing its natural taste. Whether you're grilling, roasting, or pan-searing, De Jonghe Seasoning will make your lamb unforgettable.
What is De Jonghe Seasoning?
De Jonghe Seasoning is a signature garlic and herb blend from Golden Steer, designed to enhance meats with savory richness and aromatic flavor. These ingredients create a velvety, herbaceous mix that delivers rich flavor with every sprinkle.
Why De Jonghe Seasoning is Perfect for Lamb
De Jonghe Seasoning is crafted to balance bold, savory notes with delicate herbs, enhancing the lamb's natural richness. As a garlic and herb blend, it brings together rich, buttery garlic flavor with aromatic herbs that infuse every bite with warmth and depth. This makes it ideal for lamb cuts like chops, leg, or shoulder. The seasoning's savory profile is layered with hints of sweetness and mild spice, elevating lamb without masking its natural taste.
Ingredients You'll Need
- Lamb of your choice (chops, leg, shoulder)
- 2 tablespoons De Jonghe Seasoning
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 4 cloves garlic, minced (optional)
- Fresh rosemary or thyme for garnish
How to Make the Perfect De Jonghe-Seasoned Lamb
Step 1: Prepare the Lamb
Pat the lamb dry with paper towels. This helps the seasoning stick better and promotes even browning.
Step 2: Create the Marinade
In a bowl, mix De Jonghe Seasoning, olive oil, lemon juice, and minced garlic. The olive oil helps carry the seasoning deep into the meat, while the lemon juice adds a fresh zing.
Step 3: Season the Lamb
Rub the mixture generously over the lamb, ensuring every nook and cranny is coated. For best results, let it marinate in the fridge for at least 1 hour, or overnight if you have the time.
Step 4: Cook to Perfection
Grill, roast, or pan-sear the lamb to your preferred doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Step 5: Rest and Serve
Let the lamb rest for 5-10 minutes before slicing. Garnish with fresh rosemary or thyme for an aromatic finish.
Step 6: Enjoy!
Seasoning Tips
- Don’t Overdo It: De Jonghe Seasoning is bold; a little goes a long way.
- Pair with Sides: Serve with roasted vegetables, mashed potatoes, or a fresh mint yogurt sauce.
- Cooking Methods: Great for grilling, roasting, or even slow-cooking lamb shanks.
What is De Jonghe Seasoning?
De Jonghe Seasoning is a signature blend from Golden Steer, designed to enhance meats with savory herbs and spices.
Can I Use De Jonghe Seasoning for Other Meats?
Absolutely! While it's perfect for lamb, it also works wonders on steak, chicken, and even roasted vegetables.
Where Can I Buy De Jonghe Seasoning?
You can purchase it directly from the Golden Steer website, bringing a taste of Las Vegas' legendary steakhouse to your home.
FAQs About Golden Steer
What is Golden Steer?
Golden Steer is the oldest and most iconic steakhouse in Las Vegas, known for hosting legends like Frank Sinatra and Muhammad Ali.
Does Golden Steer Sell More Than Just Seasonings?
Yes! Golden Steer offers steak boxes, compound butters, and more, inspired by classic flavors from their historic steakhouse.
Can I Visit Golden Steer in Las Vegas?
Absolutely! Experience the legacy in person or bring the flavors home with their signature products.
Ready to transform your lamb dishes? Order De Jonghe Seasoning today and bring the bold, legendary flavors of Golden Steer into your kitchen. Your taste buds will thank you!
Photo Credit: Valeria Bolteva
