Summertime is synonymous with backyard barbecues and the tantalizing aroma of sizzling steaks on the grill. Among the multitude of cuts available, one stands out as a true classic-the New York strip steak.
While you may enjoy a New York strip at a restaurant from time to time, grilling one yourself can be a daunting task. The last thing you want to do is overcook your steak.
We want your summer to be full of laughter, good time, and even better steak. That's why we've put this how to grill a New York strip steak guide together. Keep reading below to learn more.
Gather Ingredients
Before you can start grilling your steak, there are a few supplies and ingredients that you need to gather.
The first and most obvious is your cut of meat. Keep in mind that quality matters, and it's important that you purchase your New York strip from a reputable company.
Next, you'll need your grill. It can be a gas-powered, charcoal, or an electric grill. It's vital that it's cleaned thoroughly before you use it.
If you're using a gas grill, be sure to have enough propane. You don't want to run out of fuel halfway through cooking your New York strips. You'll need to remember charcoal briquettes or hardwood charcoal, along with lighter fluid or a chimney starter if you're using a charcoal grill.
You'll need a few grilling tools, including long-handled tongs, a spatula, and a meat thermometer. Lastly, you'll need seasonings and oil. You can choose whichever spices you want.
iI you're unsure about what flavors you want, black pepper, salt, garlic powder, paprika, and herbs like rosemary or thyme are great options.
Choosing the Right Cut
The right cut of steak can make a big difference, especially when it comes to flavor. When you're making your purchase, look for steaks that are well-marbled with fat, as this will enhance the flavor and juiciness.
You should also consider the thickness of the steak. It should be between 1 and 1.5 inches to ensure even cooking.
Prepare New York Strip Steak
Before you grill New York strip steak, let it sit at room temperature for a while so it gets close to room temperature. Doing this will help ensure an even cook.
There are many New York strip steak recipes that you can choose from. If you opt to marinate your steak, you'll want to allow your streak to marinate for at least 30 minutes in the refrigerator. If you're looking to increase the intensity of the flavor, let it sit for up to 24 hours.
You have a lot of creative freedom when it comes to the flavors. Switch it up every time to have the combination that you like the most.
Setting Up the Grill
No matter what type of grill you're using, be sure to preheat. This is a crucial step so you get a nice sear and the steak cooks evenly.
For those with a gas grill, you'll want to set it at 450 degrees. For a charcoal grill, wait until the coals turn gray and reach medium-high heat.
Cooking Time
Now, this is where the process can become a little more challenging. Cooking times can vary based on a few factors. How thick your steak is and how hot your grill is are the two key factors to keep in mind.
When placing the steak on the grill, make sure to position it perpendicular to the grates. This will create impressive grill marks and enhance the visual appeal of the final dish.
You'll then allow the steak to sear for about 4 to 5 minutes on each side, flipping only once. For medium-rare doneness, aim for an internal temperature of 130°F.
You can always adjust the cooking time according to your preferred level of doneness. Using a meat thermometer is an easy and great way to ensure accuracy.
Once you know how to grill steaks and are familiar with your grill, you may not need a thermometer anymore.
Avoid Common Mistakes
When you're learning how to grill New York strip steak, there are a few easily avoidable mistakes that you need to be aware of. When your steak is on the grill, don't press down on it. This will cause you to lose a lot of juice, making your steak really dry.
Another common mistake that beginners make is constantly flipping the steak. Flipping the steak too often can prevent it from developing a nice sear and can lead to uneven cooking. Allow the steak to cook undisturbed on one side before flipping it once.
Many people believe they can look at their steak and determine if it is finished cooking or not. This is often not the case and results in overcooked or undercooked meat. A thermometer is going to be your best friend when you're spending time at the grill.
Sizzling Success: How to Grill New York Strip Steak
Steak is the ultimate summertime comfort food and a definite crowd-pleaser. New York Strip Steak is one of the most flavorful cuts of meat, but it does require a little knowledge and preparation to cook it just right.
Now that you know how to grill New York Strip Steak, you can create a mouthwatering steak that captures the essence of summer. So, fire up the grill, gather your friends and family, and indulge in the delights of a perfectly grilled New York strip steak.
Summer is here, and it's time to savor the flavors of the season! Start shopping here for the best steaks around.
