Make your holiday feast unforgettable with a mouthwatering Prime Rib as the star of the show. Featuring our signature Prime Butter, this entrée is infused with a bold horseradish kick and a touch of rosemary - the ultimate showstopper for any special occasion.
Here's what you'll need:
Ingredients:
- 3-pound prime rib roast
- 3 tablespoons Prime Butter, plus more for serving if desired
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- Sergio’s Seasoning, to taste
Directions:
- Preheat oven to 450°F.
- In a small bowl, combine the Prime Butter, minced garlic, and chopped rosemary. Set aside.
- Pat the roast dry with paper towels. Season generously with Sergio's Seasoning.
- Spread the butter mixture evenly over the roast, making sure to coat the entire surface.
- Place the roast in a roasting pan. Roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F and continue roasting for an additional 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
- Remove the roast from the oven and let it rest for 15 minutes before carving.
- Serve each slice with a dollop of Prime Butter for extra indulgence.
- Enjoy!
