The Perfect St. Patrick’s Day Recipe
When it comes to celebrating St. Patrick’s Day, the first thing that comes to mind might be a pint of Guinness or a lively gathering filled with Irish charm. But why stop there? This year, elevate your celebration with a dish that fuses rich tradition with bold flavors, Guinness-Marinated Steak Tacos, seasoned to perfection with Pepper Mafia’s signature blends. This isn’t just a meal; it’s a taste experience that combines the smooth, malty richness of Guinness with the irresistible depth of expertly crafted seasonings.
Why This Recipe Works
This taco recipe brings together the deep umami of Guinness with the robust, aromatic blend of Pepper Mafia and Sergio’s Seasonings
. The result? A steak so tender and flavorful, it practically melts in your mouth. Whether you're hosting a St. Paddy’s Day gathering or simply craving something extraordinary, these tacos deliver a sophisticated yet approachable dish that’s sure to impress.
Ingredients
For the Marinade:
- 1 ½ lbs flank steak (or skirt steak)
- 1 cup Guinness beer
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Pepper Mafia Seasoning (adjust to taste)
- 1 tablespoon Sergio's Seasoning
- 1 tablespoon smoked paprika
For the Tacos:
- 8 small corn tortillas
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- ½ cup crumbled cotija cheese
- 1 jalapeño, thinly sliced (optional for heat)
- 1 lime, cut into wedges
- Sour cream or Mexican crema (optional)
Instructions
Step 1: Marinate the Steak
- In a mixing bowl, whisk together Guinness beer, olive oil, lime juice, garlic, soy sauce, Worcestershire sauce, Pepper Mafia seasoning, Sergio's Seasoning, and smoked paprika.
- Place the steak in a shallow dish or a resealable bag. Pour the marinade over the steak, ensuring it’s fully coated.
- Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 2: Grill or Sear the Steak
- Preheat your grill or cast-iron skillet over medium-high heat.
- Remove the steak from the marinade and pat dry with a paper towel.
- Grill or sear the steak for about 3-4 minutes per side (for medium-rare), adjusting for your desired doneness.
- Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.
Step 3: Assemble the Tacos
- Warm the tortillas on the grill or skillet for about 30 seconds per side until pliable.
- Layer sliced steak onto each tortilla.
- Top with diced red onion, chopped cilantro, cotija cheese, and jalapeño slices.
- Drizzle with sour cream or crema if desired, and serve with lime wedges.
Step 4: Enjoy!
The Perfect Pairing
These Guinness-marinated steak tacos pair beautifully with a cold pint of Guinness or a smoky mezcal cocktail. For an elevated experience, serve alongside charred street corn or a zesty avocado salsa.
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Photo Credit: Los Muertos Crew
