Ribeye vs Porterhouse: A Comparative Guide

Ribeye vs Porterhouse: A Comparative Guide

Are you aware that the average American eats between three and five ounces of meat every day?

Meat is an important part of many people's lives and it's good to know exactly what you're eating. With so many different cuts of meat on the market today, it's normal to not understand the differences and what you should choose to create the best meals.

Some delicious types of steak that people love are ribeye and porterhouse. Keep reading this ribeye vs porterhouse guide so you can learn all of the key similarities and differences between these cuts.

What Is Ribeye Steak?

Ribeye is one of the most decadent steak cuts because it has a high fat content that some say makes the meat melt in your mouth. Ribeye comes from the upper rib cage of the cow, which is pretty stationary throughout a cow's life. This lack of movement is what allows the beef to be so tender and rich.

Ribeye steak can come with or without bones inside of them. This variety is nice because people have their own preferences when it's time to dive into their delicious steak dinner. While this cut of meat has a lot of oomph, it may not be ideal for people who are watching their fat intake.

What Is Porterhouse Steak?

One of the most interesting things about porterhouse steak is that this beef combines two different cuts into one meal. Porterhouse steaks contain both the tenderloin and strip steak that's separated by a T-shaped bone. While you can't choose a boneless option, it's nice having two different flavors and textures at once.

The porterhouse cut comes from the lower part of the cow's rib cage. This part of the body also doesn't move around too much, which means that it's tender like a ribeye steak. The biggest difference between these two cuts is that porterhouse steak has a much lower fat content than ribeye steak.

What Are the Best Ways to Cook Ribeye Steaks?

Preparing steak can look a lot different for each cut of steak. Since each type of steak comes with varying thicknesses, flavors, and textures, it's always worth taking the time to learn cooking techniques for your preferred types of beef to get the tastiest results.

Ribeye steaks tend to be smaller than porterhouse steaks and they contain a smaller bone or no bone at all. This means that the cooking time will be shorter no matter what method you choose. This meat is versatile, so you can pan-fry it, broil it, or grill it.

If you do choose to fire up your grill, you should keep a close eye while the steak cooks. The high fat content can cause lots of dripping and the last thing you'd want is to create too much charring on your steaks due to flare-ups. Ribeye steaks tend to need about 3 minutes of cooking on each side, but you can adjust this based on your doneness preferences.

What Are the Best Ways to Cook Porterhouse Steaks?

Porterhouse steaks are a lot less dainty when it comes to the fat content, so you don't need to babysit during the cooking process as much. One notable downside, though, is that the two different cuts of beef and the larger bone can make achieving an even doneness more challenging.

With this in mind, you may not want to attempt pan-frying your porterhouse steak. Broiling or grilling steak is a lot easier because you're not trying to fight the bone to get every part flat on the pan for a beautiful sear.

Porterhouse steaks are larger and thicker than ribeye steaks, so your cooking time will be around five minutes per side. You can always rely on a meat thermometer to ensure that both cuts of the steak are done to your liking.

Which Cut of Steak Is More Expensive?

You'll be delighted to know that ribeye and porterhouse steaks tend to cost around the same amount of money. They're popular cuts of beef, so this demand help keeps the cost affordable.

The price of steak tends to be based on weight. You may be able to get more bang for your buck by buying a ribeye simply because the boneless option will prevent you from spending money on something you won't eat.

What Are Some Simple Recipes to Get Started?

Learning how to cook different cuts of steak doesn't have to be intimidating! With the right recipes, even the most inexperienced chefs can wow their loved ones. The key is to find recipes that make the final product look and taste more impressive than it actually is.

If you'd like to try cooking with ribeye steak, then we recommend this garlic butter steak and potatoes recipe. You put everything into a skillet and you can even serve it this way to look fancy.

There's nothing more tantalizing than the smell of some good barbecue. If you'd like to try cooking with porterhouse steak, then you can't go wrong with this simple recipe. Not only will you have a succulent steak, but you'll also be able to dig into some wonderful mushrooms, bell peppers, and chiles. 

Ribeye Vs Porterhouse: Now You Know the Facts

As you can see, there are a lot of cool facts to know about the ribeye vs porterhouse debate. There is no clear winner of the best cut available because it all boils down to your unique preferences. After reading this guide, you'll have an easier time choosing the right cut for your cooking or dining needs.

One of the most valuable cooking tips is to always invest in the finest ingredients so that every meal can be memorable. Golden Steer Steak Company is passionate about providing top-notch meats and other gourmet ingredients to home cooks. Shop our collection so you can get excited to experiment in the kitchen.