A refreshing salad makes a perfect accompaniment to a summer cookout, and this easy Marinated Chickpea Salad recipe inspired by @whatcourtneycooks is no exception.
This salad showcases crunchy chickpeas marinated in our lemon pepper Bowtie Seasoning and Table 40 Italian Seasoning blends, balanced with the exquisite flavor of a tangy mustard vinegar dressing. Whether you're looking for a light lunch, a side dish for your next get-together, or a vibrant addition to your potluck spread, this Marinated Chickpea salad is sure to impress.
Here’s how you can make this delightful salad for your next gathering:
Ingredients:
Marinated Chickpeas:
- 1 can chickpeas, drained
- 1 teaspoon Table 40 Seasoning (to taste)
- 1 teaspoon Bowtie Seasoning (to taste)
- Drizzle of extra virgin olive oil
Dressing:
- 1/2 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 tablespoons red wine vinegar
- 1/4 cup grated parmesan cheese
- 1 tablespoon Bowtie Seasoning
Salad:
- Your choice of greens (lettuce or spinach work well), chopped
- 1/4 onion, sliced (optional)
- 1/4 cup sweet peppers
- 2 slices of salami, chopped
- 1 handful of cherry tomatoes, sliced
- 1 avocado, diced (optional)
- Other vegetables of your choice (optional)
Directions:
- Start by marinating the chickpeas. Combine 1 can of chickpeas (drained), Bowtie Seasoning (to taste), and Table 40 Seasoning (to taste) in a bowl and drizzle with olive oil, mixing until well-coated. Allow to marinate in your refrigerator for at least an hour.
- When you’re ready to prepare the salad, combine all of the dressing ingredients into a small bowl and whisk together. Set the dressing aside to allow the flavors to meld.
- In a large mixing bowl, combine the marinated chickpeas, lettuce, onion, peppers, salami, tomatoes, and avocado with salad tongs.
- Gradually pour the dressing over the salad mixture, tossing until thoroughly coated.
- Serve with your favorite main course and enjoy!
Image Source:
Deeana Arts
