Make Date Night Sizzle with Tomahawk Steak and Table 40
There’s something undeniably romantic about cooking together, especially when the menu includes a show-stopping steak. This date night, skip the reservations and turn your kitchen into the hottest table in town. Featuring Golden Steer’s Table 40 Seasoning and The Champ USDA Prime 38 OZ Tomahawk, you’ll create a steakhouse-worthy meal right at home—finished with a touch of elegance from a compound butter and a balsamic reduction.
Why Table 40? A Taste of Italian Luxury
Crafted from whole herbs, Table 40 Seasoning brings an Italian flair to any dish. It’s not your everyday seasoning—this blend adds layers of aromatic complexity that elevate the natural richness of a Tomahawk steak. Think rosemary, thyme, oregano, and other classic Mediterranean herbs, all designed to enhance without overpowering. It’s the perfect companion for The Champ.
The Recipe: Table 40 Herb-Crusted Tomahawk
Ingredients:
- 1 The Champ USDA Prime 38 OZ Tomahawk
- 2 tablespoons olive oil
- Table 40 Seasoning (to taste)
- 2 tablespoons unsalted butter (room temperature)
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon lemon zest
- Salt (to taste)
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
Directions:
- Prep the Steak: Pat your Tomahawk steak dry. Rub with olive oil and generously coat all sides with Table 40 Seasoning. Let it sit at room temperature for 30 minutes.
- Make the Compound Butter: In a small bowl, mix butter, garlic, parsley, and lemon zest. Set aside.
- Prepare the Balsamic Reduction: In a saucepan, simmer balsamic vinegar and honey until reduced by half and syrupy. Remove from heat.
- Grill or Cast Iron Cook: Preheat your grill or cast iron skillet. Sear the steak on high heat for 4-5 minutes per side, then move to indirect heat or lower the temp. Continue cooking until desired doneness (125°F for medium rare). Rest the steak for 10 minutes.
- Finish and Serve: Top the rested steak with compound butter and a drizzle of balsamic reduction.
- Enjoy!
Perfect Pairing: Mediterranean Orzo Salad & Roasted Broccolini
To complete the evening, serve your steak alongside a vibrant Mediterranean orzo salad and roasted broccolini. The freshness and acidity of the salad balance the bold steak flavors, while the broccolini adds an elegant crunch.
Date Night, Done Right
This isn’t just dinner—it’s an experience. With The Champ as your centerpiece and Table 40 Seasoning bringing the flavor, you’re crafting a memory that’s as unforgettable as the steak itself.
Ready to Cook Like a Legend?
Turn your next night in into a Golden Steer experience. Sophistication, flavor, and history—served medium rare.
Photo Credit: Geeratad
