TABLESIDE FLAMBÉ
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream.
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream.
DESSERTS
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries.
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream.
Tart key lime pie topped with candied lime and vanilla whipped cream.
Sugar-dusted donuts filled with rich vanilla custard.
* Contains Alcohol
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Our food may contain Milk, Eggs, Fish (bass, flounder, cod), Crustacean Shellfish (crab, lobster, shrimp), Tree Nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soy, and/or Sesame.