
Appetizers
With Bowtie Remoulade
With Garlic de Jonghe Butter
On the Half Shell
Creamed Spinach, Hollandaise & Bacon
House Specialty
With Italian Salsa Verde
Ground Fresh Daily
With Spicy Cauliflower Purée
With House Giardiniera
Cold Seafood Tower
Soups & Salads
With Melted Gruyère Cheese on French Bread
With Cucumbers, Carrots, Garbanzo Beans & Tomatoes
Choice of Creamy Ranch Dressing, 1000 Island, Roquefort, or House Vinaigrette
With Tomatoes & Bacon
Minimum Order of 2 for Tableside Presentation; not offered Tableside in the bar or lounge
A LA CARTE
The Aristocrat of Tenderness
Regular New York Cut
Our Special New York Cut
With Mint Jelly and Pineapple Ring
DINNERS FOR TWO
Served with choice of soup or salad & a selection of two sides
Served with choice of soup or salad & a selection of two sides
Served with choice of soup or salad & a selection of two sides
STEAK ACCOUTREMENTS
A LA CARTE
Broiled to Perfection
With Roasted Tomato Sauce & Asparagus
Broiled, with Roasted Vegetables
SHIP & SHORE DINNERS
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
Served with your choice of salad & side
HOUSE SPECIALTIES
Airline Chicken Breast, Mushrooms, Brandy Reduction
Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese
Eggplant, Tomato Sauce, & Mozzarella Cheese
Sides
With Cherry Wood Bacon, Cheese, and Green Onions
With Apples and Cherry Wood Bacon
The best cuts of Prime beef atop of our signature Macaroni & Cheese
TABLESIDE FLAMBÉ
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream.
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream.
DESSERTS
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries.
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream.
Tart key lime pie topped with candied lime and vanilla whipped cream.
Sugar-dusted donuts filled with rich vanilla custard.