NEW YORK
ONE FIFTH
Golden Steer at One Fifth marks the brand’s first-ever national expansion, bringing a storied legacy of vintage glamour and traditional steakhouse service to the heart of Greenwich Village. Located steps from Washington Square Park, the restaurant sits within the iconic One Fifth Avenue building, a neighborhood landmark that has stood at the edge of the Village since 1927. Inspired by the golden era of New York fine dining, the city that helped define American hospitality, Golden Steer at One Fifth blends timeless steakhouse tradition with electric Las Vegas charm, offering an elevated setting for celebrations, private events, and unforgettable nights out. Tuxedoed servers in crisp bowties present wet-aged USDA Prime steaks, larger-than-life twice-baked potatoes, and classic cocktails prepared with intention. The bar program pays homage to the building’s original tenant, the historic #1 Bar, which first opened in 1934, carrying forward a tradition of late-night conversation, impeccable drinks, and unforgettable moments.
Hours
RESTAURANT HOURS:
Opens at 5 PM
Tuesday through Saturday
Last Seating: 10 PM
CUSTOMER SUPPORT HOURS:
7 days a week
1 PM - 10 PM Eastern
The Best Steaks on Earth™ since 1958
Experience the Legacy
Since 1958, The Golden Steer has embodied the spirit of Old Las Vegas, evolving from a modest frontier restaurant into a legendary steakhouse frequented by icons like Frank Sinatra, Dean Martin, and Sammy Davis Jr. Today, that same devotion to premium steaks, classic cocktails, and impeccable hospitality lives on at One Fifth in New York City, where two storied cities come together over tradition, elegance, and history.
THE HISTORY
1927
An Icon Emerges
A hallmark of Manhattan’s skyline, the One Fifth Avenue building is an iconic example of early 20th-century architecture. Built in 1927 by developer Joseph G. Siegel as a 27-story apartment hotel, its elegant Gothic Revival and Art Deco influences from designer Harvey Wiley Corbett have made it a landmark of sophistication and style. Over the decades, One Fifth has housed artists, writers, and culinary tastemakers, becoming a symbol of New York’s creative and social vitality. Its storied walls have witnessed the city’s evolving landscape while maintaining a timeless presence, making it a fitting home for a new chapter in culinary legacy.
1934
The #1 Bar
The #1 Bar at One Fifth Avenue in New York City has long been a cornerstone of Greenwich Village’s vibrant cultural scene. Opening as a supper club in 1934, it helped launch entertainers like Dorothy Lamour and Paul Lynde. Over the years, it evolved into a lively steakhouse-piano bar, attracting artists, musicians, and late-night crowds. Through every era, the #1 Bar has embodied the enduring, ever-changing spirit of New York nightlife.
1970
Candlelight Restaurant
In 1970, Patricia Murphy opened her final New York Candlelight Restaurant in the ground-floor space of One Fifth. The Art Deco design and cultural gravitas provided Murphy’s restaurant with an elegant backdrop for her signature dining experience — genteel rooms lit by candles, attentive “popover girls” serving warm baskets of bread, and a menu of refined yet approachable American fare. The end of the Candlelight era came in the mid-70s, as rising costs and financial challenges ultimately led to the restaurant's closure.
1976
One Fifth Restaurant
In 1976, George Schwarz and his wife Kiki Kogelnik opened One Fifth, outfitted with iconic fixtures and furnishings from the dining room of the wrecked luxury ocean liner the R.M.S. Caronia. Brothers Keith and Brian McNally cut their teeth here before going on to become famed restaurateurs, and under their stewardship, One Fifth became a magnet for downtown’s art and entertainment crowds. Celebrities like Patti Smith, Robert Mapplethorpe, and the Saturday Night Live cast turned it into a cultural hub as much as a dining destination. The restaurant closed in 1981 amid changing tastes and the evolving neighborhood.
1992
One Fifth Avenue
After a long period of vacancy, Alfred Portale — the celebrated chef behind Gotham Bar & Grill — took over the space in 1992, opening a seafood restaurant under the name One Fifth Avenue. His version drew on his talent for precision and refinement: the menu was centered on high-quality seafood and ported his New American sensibility into a marine setting. Though ambitious, the restaurant would not last long; it closed two years later.
1995
Vince & Linda
In 1995, Vincent Orgera and Linda Amiel-Burns' namesake Vince & Linda briefly held court in the storied space with their ambitious dining concept. The restaurant earned notice not only for its convivial atmosphere but also for its executive chef at the time — a rising Anthony Bourdain. In their kitchen, Bourdain honed the gritty, unvarnished style of leadership and cooking that would later shape his public persona. While Vince & Linda closed after less than a year, its brief moment in the spotlight is remembered for giving Bourdain a proving ground within one of New York’s most iconic dining spaces.
1997
Clementine
Created by John Schenk, a former chef at the iconic Monkey Bar and a veteran of New York’s dining scene, Clementine opened in the One Fifth Space in 1997. Schenk sought to bring his refined culinary approach to Clementine, focusing on contemporary American cuisine with a seasonal and creative twist. The restaurant’s modern design and innovative menu quickly attracted a fashionable crowd of artists, designers, and professionals. However, despite early acclaim, Clementine struggled in the city's evolving dining landscape, ultimately closing in 2001.
2003
Otto Enoteca e Pizzeria
After an extended vacancy, Mario Batali and Joe Bastianich opened Otto Enoteca e Pizzeria in the space in 2003, transforming the iconic address into a vibrant Italian eatery. Designed to evoke the charm of an Italian train station, Otto quickly became a beloved neighborhood spot, renowned for its extensive Italian wine list, wood-fired pizzas, and lively atmosphere. The restaurant operated successfully for nearly two decades before permanently closing its doors in 2020.
2022
Trattoria One Fifth
In 2022, Marc Forgione opened Trattoria One Fifth in the space, continuing the building’s long tradition as a destination for notable dining experiences. The restaurant offered rustic Italian cuisine in a warm, inviting setting, honoring the space’s legacy as a gathering place for food lovers and cultural figures until its closing in February 2025.
Today
From Vegas to Fifth Ave
The Steer carries its legendary spirit to this iconic address. While our roots remain firmly planted in the history of Las Vegas, we’re proud to bring that same timeless elegance and unparalleled dining experience to a new city. From expertly crafted prime steaks and fresh seafood to a curated selection of fine wines, we’re preserving the rich legacy of the Golden Steer, offering an unforgettable taste of tradition in the heart of Manhattan.
The Ultimate Experience
Golden Steer at One Fifth offers several options to host your special event, including two unique private dining rooms fit for any occasion.
Our Exclusive Private Dining Rooms
Elevate your dining experience in our unique private rooms, where each space tells its own unique story, steeped in rich legacy. Choose from a curated prix fixe menu or savor selections from our classic offerings, with the option to enhance your event with bespoke drink pairings, our private dining experience is perfect for crafting unforgettable moments.
The Mob Room
Seated Capacity: 16
In the 1960s, mob families made their homes in the casinos and restaurants of Las Vegas, while New York’s Five Families ruled the East Coast. The Mob Room honors the unmistakable thread between both cities, two power centers bound by ambition, influence, and impeccable taste. Anchored by curated collector’s items and archival photographs, the space tells an infamous story of legacy, loyalty, and larger-than-life characters, creating an intimate setting designed for private dinners, celebrations, and unforgettable gatherings.
The Showgirl Room
Seated Capacity: 18
Emerging in the late 1950s, Las Vegas showgirls became enduring symbols of glitz, glamour, and unapologetic spectacle. The Showgirl Room brings that same sense of excess to the heart of Greenwich Village, an opulent private dining room wrapped in gold-trimmed walls and anchored by an original showgirl costume adorned with hand-set jewels. Designed for celebrations, intimate events, and nights worth dressing up for, the space captures the drama, confidence, and larger-than-life spirit that defined an era, and still does.
Private Room Buyout
Seated Capacity: 34
For larger events, The Showgirl Room and The Mob Room can be combined into an expansive private dining buyout accommodating up to 34 guests. Together, the two rooms embody the dual nature of the Golden Steer legacy, grit and glitz, brought together under one roof. The result is a dynamic setting designed for milestone celebrations, corporate gatherings, and unforgettable evenings that call for presence, personality, and a little drama.
PRIVATE EVENTS NYC INQUIRY
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