Enthusiast Exclusive: Sergio’s Seasoning

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For 65 years, the Golden Steer has proudly served The Best Steaks on Earth™. Our USDA Prime steaks, meticulously hand-carved by Sergio, our seasoned butcher of three decades, are a testament to our dedication.

Each steak served at the steakhouse is seasoned to perfection with Sergio's Seasoning, a special proprietary blend crafted by Sergio himself. This signature blend elevates every dish and is the perfect replacement for your traditional salt and pepper.

As a cherished member of our exclusive community, Sergio extends a heartfelt gesture with this exclusive Members Only gift - a personally signed tin by Sergio himself and an iconic pin featuring our historic neon sign as a gift. Join us in savoring 65 years of culinary excellence, one delectable bite at a time.

Ingredients: Salt, Spice, Celery Salt, Onion, Garlic, Turmeric, Paprika (Proprietary Blend).

Designed for Layering

Our hand-crafted seasonings are made with real, chef-selected ingredients. Each seasoning is inspired by the the rich history of the Golden Steer restaurant and will transform your home kitchen into a fine dining experience.

As a base, always start with Sergio’s seasoning. Trust your chef instincts and measure with your heart.

At the Steer, we recommend a 2-step process. After seasoning with Sergio’s, add your next layer of seasoning for flavor unmatched.

From light lunches to elaborate,
home-cooked dinners, create your own flavor adventure with our entire collection of seasonings.

The man behind the magic

Who is Sergio?

Sergio is the lead chef and butcher at Golden Steer Steakhouse. Over the years, he's perfected his hand-crafted seasoning to be the perfect complement to all of our USDA Prime steaks. Don't ask for the recipe though - it's top secret.

Recipe Inspiration

All the Ways to Enjoy

Every Dish, Every Time

Every great steak needs awesome sidekicks. 

This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.

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Vibrant Delectable Salmon

Looking for a simple yet sensational seafood dish that will impress your family or guests? Look no further than this mouthwatering recipe for Garlic Butter Salmon and Asparagus.

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Indulgent Pastas with Butter Sauce

In the realm of culinary endeavors, some recipes stand out not just for their flavors but for the sophistication and distinguished aura they bring to the table. Picture this: a dish that embodies decades of culinary experienceand the adventurous spirit of a risk-taker. Introducing our delectable creation – Shrimp Pasta with De Jonghe Elegance.

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Succulent Roasted Vegetables

Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.

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USDA Prime Steak Dinners

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust. 

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