There's something truly satisfying about a perfectly roasted chicken: the crispy skin, tender meat, and the heavenly aroma that fills your home. It’s a culinary triumph that never fails to impress. And when it comes to the ultimate flavor, our new pantry collection The Encore delivers everything you'll need to add star power to every bite. Curated in homage to the legendary headliners who joined us post-performance, this limited collection includes our new De Jonghe Seasoning and beloved French Cuffs Seasoning to create an unforgettable finish that leaves guests coming back for more.
Here's what you'll need:
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 tablespoon De Jonghe Seasoning
- 1 tablespoon French Cuffs Seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- Sergio's Seasoning, to taste
Directions:
- Preheat oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- In a small bowl, combine the De Jonghe Seasoning and French Cuffs Seasoning, olive oil, herbs, and Sergio's Seasoning to taste.
- Rub the seasoning mixture all over the chicken, making sure to get inside the cavity.
- Place the chicken in a roasting pan. Pour the chicken broth into the bottom of the pan.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
- Enjoy!
