One-Pan Brilliance: Bowtie-Seasoned Fish with Charred Veggies
There’s a certain elegance in keeping things simple — especially when it comes to weeknight meals. A tender, flaky white fish fillet, brightened with the citrus-kissed boldness of our Bowtie Seasoning, meets a medley of fire-kissed vegetables for a one-pan wonder that’s equal parts effortless and impressive.
Infused with the vibrant kick of lemon and pepper, Bowtie Seasoning brings a fresh zestiness to your plate — perfect for seafood, vegetables, and anything that could use a little flair. Think of it as your shortcut to a sun-drenched, coastal-style meal with steakhouse-level refinement.
Ingredients:
- 2 white fish fillets (like cod, halibut, or sea bass)
- 1 zucchini, sliced into half moons
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or thawed from frozen)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- Bowtie Seasoning (to taste)
- Optional: fresh basil or chopped parsley for garnish
Directions:
- Preheat your oven to 425°F. Place a large cast-iron skillet or sheet pan inside while it heats.
- In a large bowl, toss the zucchini, tomatoes, and corn with 1 tablespoon of olive oil and a generous sprinkle of Bowtie Seasoning.
- Carefully remove the hot skillet or pan from the oven. Add the vegetables in an even layer and roast for 10–12 minutes until lightly charred.
- While the veggies roast, pat the fish fillets dry. Rub with the remaining olive oil, sprinkle with lemon zest, and season liberally with Bowtie Seasoning.
- Push the vegetables slightly to the sides and place the seasoned fish fillets in the center of the pan. Return to the oven for another 8–10 minutes, or until the fish is opaque and flakes easily with a fork.
- Finish with a squeeze of fresh lemon juice and optional herbs for garnish.
- Serve straight from the pan for an unfussy, unforgettable meal.
Serving Tips
Keep it light: Pair with a crisp white wine or sparkling water with lemon for a breezy summer dinner.
Make it hearty: Add a side of couscous, or spoon the fish and veggies over warm farro for a grain bowl twist.
Batch it for guests: This recipe doubles easily — just use a larger sheet pan to give everything room to char properly.
What makes Bowtie Seasoning special?
Bowtie Seasoning is our citrus-forward blend made to brighten any dish. With the lively zing of lemon and the bite of freshly cracked pepper, it brings a confident, clean flavor to everything it touches — no salt needed. Whether you're cooking seafood, chicken, or grilled veggies, Bowtie lets your ingredients shine.
Can I use Bowtie on more than fish?
Absolutely. Bowtie loves chicken thighs, grilled shrimp, sautéed greens, and even popcorn. It’s our go-to for adding a sunny, peppery punch without overpowering the dish.
How long will Bowtie Seasoning stay fresh?
We blend Bowtie Seasoning in small batches to ensure bold flavor in every jar. For best results, use within 12 months — but most folks run out long before that.
Add Spark to Your Weeknight Routine with Bowtie
Looking for a seasoning that brings effortless brightness to your kitchen?
Order your Bowtie Seasoning today and turn simple meals into standout moments.
