De Jonghe Butter Recipe: Decadent Garlic Bread

De Jonghe Butter Recipe: Decadent Garlic Bread

image of garlic bread on a plate

Garlic Bread is the perfect complement to just about any dinner (especially a steak dinner!), and we’re adding the taste of the Steer to make this table favorite a standout.

Instead of regular butter, we’re upgrading this recipe with the delicious combination of garlic, Dijon mustard, lemon, and cayenne flavors in our house made De Jonghe Butter for a mouth-watering dining experience.

Here’s what you’ll need for this quick and easy recipe:



  1. Slice your bread into small pieces.
  2. Melt the De Jonghe Butter in a small dish.
  3. Place the bread, cut side up, on a foil-lined baking sheet.
  4. Gratuitously baste each slice of bread, spreading evenly.
  5. Bake bread for 8 minutes at 350 degrees or broil for 4-6 minutes until the top is golden brown to your liking.
  6. Serve warm and enjoy!

    Chefs Cut: Garlic Bread can last up to 3 days if stored properly. Simply wrap in aluminum foil and keep in the refrigerator. When you’re ready to enjoy, remove and bake the wrapped Garlic Bread for 10-15 minutes at 350 degrees.


    Photo credit: Seu Wong