When it comes to creating a dish that’s both elegant and effortless, few things rival the charm of a perfectly broiled salmon. Infused with the distinguished flavors of De Jonghe Seasoning, this salmon recipe brings the iconic taste of the Golden Steer Steakhouse right to your dining table. Whether you're hosting a sophisticated dinner party or preparing a quick weeknight meal, this dish promises to impress without the stress.
Ingredients You'll Need:
- 1 side of fresh salmon
- De Jonghe Seasoning
- Sergio’s Seasoning
- Olive oil
- Optional: Broccolini (or your favorite side veggies)
- Pepper Mafia seasoning (optional, for added spice)
Simple Steps to Culinary Perfection:
- Prep Your Salmon:
- Place your side of salmon on a baking sheet lined with parchment paper.
- Drizzle generously with olive oil, ensuring an even coat for a rich, moist texture.
- Season to Perfection:
- Sprinkle De Jonghe Seasoning liberally over the salmon.
- Add a touch of Sergio’s Seasoning for an extra layer of flavor.
- Broil Like a Pro:
- Preheat your oven's broiler and position the rack in the lower section to prevent burning.
- Place the salmon in the oven and broil for 7-9 minutes, depending on the thickness. The goal is a perfectly flaky, juicy interior with a slightly crisp top.
- Optional Side Dish:
- While the salmon cooks, toss broccolini with olive oil, Sergio’s Seasoning, and a hint of Pepper Mafia.
- Broil alongside the salmon for a synchronized finish.
- Enjoy!
The Finishing Touch:
Serve your De Jonghe Seasoning Salmon with your favorite sides, perhaps a crisp glass of white wine, and revel in the simplicity of a meal that speaks volumes. It’s healthy, quick, and undeniably sophisticated—just like the Golden Steer legacy.
Ready to Elevate Your Cooking?
Don’t settle for ordinary. Bring the rich, historic flavors of the Golden Steer into your kitchen. Shop De Jonghe Seasoning today and create dishes that are as iconic as the legends who dined with us.
Photo Credit: Kriztina Papp
