Imagine crafting a meal that’s not just dinner but an experience—a dish that combines the finest craftsmanship with flavors so bold, they’ll linger in your memory long after the last bite. That’s what we’re delivering with the De Jonghe Seasoning Chicken and Quinoa recipe. Perfect for weeknight dinners or an impromptu dinner party, this recipe captures the elegance and legacy of Golden Steer’s De Jonghe Seasoning.
Why De Jonghe Seasoning?
This isn’t just seasoning; it’s a legacy. De Jonghe Seasoning is Golden Steer’s all-new signature garlic-forward blend, now available as a standalone product for a limited time. Its versatile and vibrant flavor makes it a must-have in any kitchen. Imagine the effortless sophistication it brings to any dish, particularly this Chicken and Quinoa masterpiece.
Here's what you'll need to recreate this viral dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons De Jonghe Seasoning
- 1 cup quinoa
- 2 cups chicken broth
- 1 tablespoon French Cuffs Seasoning
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Zest of 1 lemon
Directions:
- Prep the Chicken: Pat the chicken breasts dry and season generously with De Jonghe Seasoning. Set aside for 10 minutes to let the flavors seep in.
- Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, bring chicken broth to a boil. Add the quinoa, reduce the heat to low, and simmer covered for 15 minutes, or until the quinoa is fluffy. Stir in French Cuffs Seasoning for an extra depth of flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest.
- Sauté the Vegetables: In the same skillet, toss in the cherry tomatoes and spinach. Sauté until the spinach is wilted and the tomatoes are slightly blistered.
- Assemble the Dish: On a platter or individual plates, layer the quinoa as the base. Slice the chicken into thin strips and arrange on top. Garnish with sautéed vegetables and a sprinkle of lemon zest for a bright finish.
The Perfect Pairing
While the De Jonghe Seasoning is the star, French Cuffs Seasoning adds a subtle yet impactful flavor to the quinoa. Together, they create a harmonious balance of savory and fresh, ensuring every bite is as exquisite as the last.
De Jonghe Seasoning is only available for a limited time. Don’t miss your chance to bring this iconic flavor into your home. Transform your meals, impress your guests, and savor the legacy of Golden Steer with every bite. Order now and elevate your culinary game.
Photo credit: furkanfdemir
