When it comes to creating a quick, delicious, and soul-warming meal, nothing beats the simplicity of a classic Pastina Soup. But what if we told you there’s a way to elevate this dish to gourmet levels without any extra effort? Enter: French Cuffs Seasoning, the ultimate onion-forward blend that replaces your standard onion seasoning and transforms your meals into culinary masterpieces.
The Secret to the Perfect Pastina Soup
French Cuffs Seasoning is more than just a spice blend - it’s your shortcut to flavor. With its expertly crafted mix of real dried minced onions and complementary herbs and spices, this seasoning eliminates the need for chopping onions and layers in a rich, sophisticated flavor that’s both classic and unique. It’s the cornerstone of this 15-minute Pastina Soup recipe, helping you achieve a dish that’s both quick and extraordinary.
Recipe: 15-Minute Pastina Soup
Ingredients:
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 tablespoons extra virgin olive oil (EVOO)
- French Cuffs Seasoning (as desired, but don’t be shy!)
- 1 tablespoon Sergio’s Seasoning
- 1 rotisserie chicken, shredded
- 8 cups of chicken broth
- 1 box of Pastina pasta
- Freshly grated Parmesan cheese for garnish
Directions:
- Heat the EVOO in a large pot over medium heat. Add the diced carrots and celery, sprinkling generously with French Cuffs Seasoning and a touch of Sergio’s Seasoning.
- Cook the vegetables, stirring occasionally, until they are tender and fragrant.
- Add the shredded rotisserie chicken and chicken broth to the pot. Bring the mixture to a gentle simmer.
- Stir in the Pastina pasta and cook until the pasta is tender and perfectly cooked, about 5-7 minutes.
- Serve hot, topped with freshly grated Parmesan cheese.
- Enjoy!
Why French Cuffs Makes the Difference
This recipe isn’t just about speed; it’s about sophistication. French Cuffs Seasoning infuses the soup with an aromatic depth that’s impossible to achieve with basic seasonings. It’s the blend that professional chefs would use at home, and it brings the legacy of the iconic Golden Steer Steakhouse right to your kitchen.
Fun Fact: French Cuffs was inspired by the timeless elegance and charm of Las Vegas legends like Frank Sinatra and Marilyn Monroe, who graced the tables of Golden Steer. With every sprinkle, you’re not just seasoning your food - you’re seasoning it with history.
Conclusion: Bring the Golden Steer Experience Home
There’s no need to settle for ordinary meals when you can have extraordinary ones with just a pinch of French Cuffs Seasoning. It’s the easiest way to elevate any dish, starting with this Pastina Soup. Ready to impress your family, friends, or just yourself?
Order your French Cuffs Seasoning today and bring the Golden Steer experience to your kitchen.
