Forget everything you thought you knew about French Onion dip. This isn’t your grandma’s classic soup mix recipe; it’s a viral sensation - a flavor-packed masterpiece that’s taking the internet by storm. The secret? It all begins with French Cuffs Seasoning.
Inspired by the legendary French Onion Soup at the Golden Steer Steakhouse, this seasoning isn’t just for soups. Packed with real dried onion flakes and premium granulated onion powder, it adds an unmatched depth and richness to any dish.
Simple to make yet full of complex, satisfying flavor, this dip is perfect for any gathering. Serve it with chips and veggies, or get creative and use it as a dipping sauce for fries, rustic bread, or even burgers.
Get French Cuffs as a part of this year's limited edition holiday bundles: The Encore, our chef-curated savory seasoning and butter collection, and The Festive Feast, our delectable seasonal Ribeye steak box paired with The Encore. These exclusive bundles make a great gift for the culinary enthusiast in your life, or for elevating your own holiday meals.
Here’s what you’ll need to make this mouth-watering dip for yourself:
Ingredients:
- 16oz sour cream, full-fat
- 2 tablespoons French Cuffs Seasoning
- Sergio’s Seasoning, to taste
- 2 tablespoons fresh chives, finely chopped
- Chips or veggies for dipping
Directions:
- In a medium bowl, combine the sour cream and chopped chives.
- Gradually add the French Cuffs Seasoning, mixing well after each addition. Taste and adjust the seasoning as needed. Add in a sprinkle of Sergio's Seasoning to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key to achieving that perfect balance of creamy, savory, and oniony goodness.
- Serve with chips or vegetables, or as a topping on your favorite burger.
