French Cuffs Seasoning Recipe: Viral French Onion Pasta

French Cuffs Seasoning Recipe: Viral French Onion Pasta

image of french onion pasta in a bowl

Get ready to indulge in the latest culinary sensation that has taken the internet by storm — Viral French Onion Pasta! This mouthwatering dish combines the classic flavors of French onion soup with the comfort of a creamy pasta, creating a fusion that will leave your taste buds in awe. With caramelized onions, rich beef broth, melty Gruyère cheese, and al dente pasta, this recipe has captured the hearts and appetites of food enthusiasts everywhere.

In this version, @socialsami put a Vegas twist on an already indulgent pasta by bringing in our Steakhouse French Onion soup-inspired seasoning, French Cuffs, for a whole new experience. It's also easy to customize by adding in your choice of vegetables or mushrooms!

Here's how to make a pot of this savory pasta for yourself:

Ingredients:

  • 12 oz uncooked pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 large yellow onions, sliced in 1/4-inch slices
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • 1/4 cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon of French Cuffs Seasoning
  • 2 teaspoons of Sergio’s Seasoning (in lieu of salt & pepper)
  • 3 cups low sodium beef stock
  • 1 cup water
  • 1/4 cup heavy cream
  • 1 cup Gruyère cheese, grated

Directions:

  1. Add the butter and olive oil to a large pot or skillet on medium heat and melt.
  2. Carefully add the sliced onions and sauté until brown & caramelized.
  3. Add in the minced garlic and chopped thyme, then sauté for 3 to 4 minutes until very fragrant.
  4. Pour in the wine and deglaze the pan.
  5. Stir in the Worcestershire sauce and Sergio’s Seasoning.
  6. In the same pot, add the beef broth, water, French Cuffs Seasoning, and uncooked pasta, stirring to combine and thoroughly covering the pasta.
  7. Bring to a boil, then reduce to simmer.
  8. Cook, stirring frequently, for 8 to 10 minutes.
  9. Remove the pot from heat and stir in heavy cream and Gruyère cheese.
  10. Mix together gently, garnish with fresh parsley and more cheese (if desired), then serve warm with your favorite rustic bread.
  11. Enjoy!

                    Image Source:
                    Mikey Frost

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