Some recipes live in the realm of the ordinary — and then there’s this one. Introducing Cacio e Pepe Bread Oil, a dipping experience elevated by Pepper Mafia Seasoning. Inspired by the iconic flavors of Italy, infused with a bold touch of Golden Steer swagger, this bread oil takes something simple and makes it unforgettable.
Whether you’re hosting an intimate dinner party or adding a little opulence to your everyday table, this recipe proves that a few high-quality ingredients — and just the right seasoning — can deliver big, memorable flavor.
What is Cacio e Pepe Bread Oil?
Born from the classic Roman pasta dish, Cacio e Pepe (literally “cheese and pepper”) is a masterclass in minimalism. Here, we transform that timeless flavor into a rich, garlicky bread dipping oil — perfect for tearing into a warm loaf of sourdough or focaccia.
What makes it special?
That’s where Pepper Mafia comes in. Crafted with the bold, cracked pepper bite that defined the table-side theatrics of Golden Steer’s legendary dining room, this seasoning brings heat, depth, and just enough danger to keep things interesting.
Ingredients
To make your own Pepper Mafia Cacio e Pepe Bread Oil, you’ll need:
- 3 tablespoons high-quality extra virgin olive oil (the good stuff)
- 2 tablespoons pecorino Romano cheese, finely grated
- 1/4 to 1/2 tablespoon Pepper Mafia Seasoning (adjust to taste — we don’t fear a little heat)
- 1 whole head of garlic, roasted until sweet and spreadable
- Sea salt and freshly cracked black pepper, to taste
- Crusty artisan bread, for dipping
Instructions
1. Roast Your Garlic
- Preheat your oven to 400°F.
- Slice off the top of a whole garlic head, exposing the tops of the cloves.
- Drizzle with olive oil, sprinkle with salt and pepper, and wrap tightly in foil.
- Roast for one hour until the cloves are golden and buttery-soft.
- Let cool, then squeeze the roasted garlic into your dipping bowl.
2. Build the Flavor
- Add your pecorino Romano and Pepper Mafia Seasoning to the roasted garlic.
- Pour in your extra virgin olive oil, then whisk everything together until smooth and luscious.
3. Serve with Style
- Arrange your crusty bread on a cutting board — rustic yet refined.
- Set the Cacio e Pepe Bread Oil alongside.
4. Enjoy!
It’s the perfect start to a meal that’s equal parts effortless and unforgettable — the kind of appetizer that sets the tone for an evening to remember.
Why Pepper Mafia?
This isn’t your everyday pepper blend. Inspired by the stories of the Steer's infamous mafia patrons from decades past. Pepper Mafia, our most exotic seasoning blend features six distinct peppers, including the rare Grains of Paradise. This unique fusion creates a floral, sharp, potent, zesty, and earthy flavor with unrivaled freshness.
For over 60 years, the Golden Steer Steakhouse has been a destination for legends. Frank Sinatra, Marilyn Monroe, Elvis — they all knew the magic of a meal served with style, swagger, and a perfectly seasoned bite. With Pepper Mafia, you’re not just seasoning your food — you’re seasoning it like a legend.
A Taste of Timeless Luxury — Right at Home
Ready to bring that iconic Golden Steer flavor into your own kitchen? Shop Pepper Mafia today and turn every meal into a moment worth remembering.
