Sergio's Seasoning Recipe: Beef Carpaccio

Sergio's Seasoning Recipe: Beef Carpaccio

image of beef carpaccio on a plate

Looking for a fancy hors d’oeuvre to serve at your next gathering or dinner at home? This take on a traditional Italian appetizer is an easy and delicious way to step up your app game.

Beef Carpaccio is a raw meat delicacy that originated in 1960’s Italy and has been interpreted in many different ways since. For this recipe, @sooziethefoodie took Golden Steer’s mouthwatering Filet Mignon and topped it with lemon, parmesan, seasoned greens, and fresh chives for a savory delight. For an added Vegas flavor kick, we swapped the black pepper with Sergio’s Seasoning.

Here’s how you can recreate this version of Beef Carpaccio for your own table:


  • 1 Filet mignon (we used The Showman)
  • 2 tablespoons olive oil
  • 1/4 cup fresh parmesan cheese, grated
  • 1 tablespoon fresh chives, chopped
  • 3/4 cup fresh seasoned greens
  • 1/2 fresh lemon
  • Sergio’s Seasoning, to taste


  1. Take the filet and cut it into slices. Be sure to cut against the grain.
  2. Place the filet slices between two pieces of parchment paper and use a tool of your choice to pound the meat into flattened thin sheets.
  3. Arrange the flattened meat on a plate and generously baste with olive oil.
  4. Grate lemon zest over meat, ensuring even coverage.
  5. Sprinkle parmesan, chives, and seasoned greens evenly over meat with a pinch of Sergio’s Seasoning.
  6. Add another layer of parmesan. For a more traditional take, you can add a garnish of capers and onions if desired.
  7. Serve with a toasted rustic bread and enjoy!

Photo credit: Rodnae Productions