Sergio's Seasoning Recipe: Steak and Cheese Sub

Sergio's Seasoning Recipe: Steak and Cheese Sub

image of steak and cheese sandwich

Another way to enjoy your juicy steak leftovers is by creating a delectable steak and cheese sub sandwich for an over the top lunch experience. These sammies also make a great platter for the game day crowd.

We're giving our leftovers a new life with a touch of Sergio's Seasoning, some melty provolone cheese, and a skillet-toasted baguette. For an extra dose of flavor, you can convert this sub into a French Dip with some warm Au Jus for dipping!

Here's all you'll need to make this quick and easy sammy for yourself:


  • Leftover steak
  • Fresh baguette or bread of your choice, sliced in half
  • Sliced provolone cheese
  • Sergio's Seasoning (to taste)
  • Au Jus sauce (optional)


  1. Slice the leftover steak into strips and sprinkle with Sergio's Seasoning.
  2. Warm in a skillet, then set aside. Be sure not to overcook to avoid drying out the steak.
  3. In the same skillet, toast the inside of the bread for about 1 to 2 minutes until golden brown.
  4. Layer the steak and cheese onto the bread open-face style, then stick under the broiler just until the cheese is melted.
  5. Serve with your favorite veggie toppings or warm Au Jus sauce for an added flavor kick!  

Photo credit: Sigmund