Sweet Holiday Butter Recipe: Mini Sweet Potatoes

Sweet Holiday Butter Recipe: Mini Sweet Potatoes

 image of mini sweet potatoes on a plate

Miniature things are cute, and even more so in food form. These Mini Sweet Potatoes will bring a fancy presentation to your holiday gathering and make for a perfect appetizer or individual side option.

This super easy recipe is taken to the next level when topped with our festively delicious Sweet Holiday Butter and flame-toasted marshmallows

Here’s how to bring a little more delicious flair to your holiday table: 


  • 1 bag mini sweet potatoes (washed & dried)
  • 6 tablespoons of Sweet Holiday Butter
  • 1 bag of large marshmallows


  1. Preheat oven to 350°.
  2. Poke sweet potatoes 3 or 4 times with a fork.
  3. Space potatoes evenly on a lined baking sheet.
  4. Bake for 30 minutes, then flip over and bake for another 30 minutes or until soft and cooked through.
  5. Slice the baked potatoes down the center and spread open.
  6. Add a dollop of Sweet Holiday Butter to each potato.
  7. Top with a large marshmallow and toast with a torch. (If you don’t have a torch, put the potatoes under a broiler for 1 – 2 minutes until marshmallows are golden brown and melty.)
  8. Serve warm and enjoy!

Photo credit: Sheri Silver