When it comes to comforting and satisfying meals, few dishes can rival the appeal of a perfectly baked chicken accompanied by golden potatoes. In this delectable recipe, we're taking the classic chicken and potato bake to new heights with a blend of savory spices, creamy Greek yogurt, and the richness of Parmigiano Reggiano. Get ready to embark on a culinary journey that transforms a simple weeknight dinner into a gourmet experience.
- 1 13x9 baking dish
- 8-10 bone-in chicken thighs
- 5 medium gold potatoes, peeled and quartered
- 1/2 cup plain Greek yogurt
- Sergio’s Seasoning and Table 40, to taste (approximately 1 heaping tbsp of each)
- Extra Virgin Olive Oil (EVOO)
- Freshly grated Parmigiano Reggiano
- Finely chopped parsley for topping
- Preheat your oven to the recommended temperature for baking.
- Take a baking dish and place the potatoes in it.
- Arrange the chicken on top of the potatoes in the baking dish.
- Drizzle olive oil over the potatoes and chicken.
- Sprinkle Sergio's Seasoning and Table 40 Seasoning and add yogurt to the mixture in the baking dish.
- Massage the mixture thoroughly, ensuring the chicken is well coated.
- Drizzle another layer of olive oil over the mixture.
- Generously sprinkle Parmesan cheese on top.
- Cover the baking dish and bake in the preheated oven for 40 minutes.
- After 40 minutes, uncover the dish and continue baking for an additional 30 minutes.
- Monitor the dish until a nice golden brown crust appears on the surface and ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Once done, remove from the oven and top the dish with fresh parsley.