The Ultimate Upgrade to a Classic Favorite
Chimichurri is a staple in Argentinian cuisine, known for its bold, herbaceous flavor that enhances everything from steak to seafood. But if you think you know chimichurri, think again. Our Table 40 Seasoning blend takes this classic to the next level, infusing it with whole herbs and a signature mix of spices that make every bite unforgettable.
Why Table 40 Elevates Your Chimichurri
Table 40 Seasoning isn’t just another spice blend—it’s an experience. Designed to enhance flavors effortlessly, this seasoning transforms an already beloved sauce into something truly exceptional. The combination of whole herbs, deep umami, and just the right balance of heat makes it perfect for any dish needing a flavor boost.
This recipe is not just about the sauce; it’s about making an elevated crostini variation that brings together the crunch of toasted bread, the succulence of sliced steak, and the brightness of chimichurri in one irresistible bite.
Quick & Easy Table 40 Chimichurri Crostini
Ingredients:
- 1/2 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Table 40 Seasoning
- 1/2 tablespoon red pepper flakes (optional, for heat)
- 2 tablespoon red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 baguette, sliced
- 1 lb steak (ribeye or sirloin recommended)
- Sergio's Seasoning, to taste
- 1 tablespoon butter
- Fresh lemon juice (for garnish)
Instructions:
- Prepare the Chimichurri: In a bowl, mix parsley, garlic, Table 40 Seasoning, red pepper flakes, and red wine vinegar. Slowly drizzle in olive oil while stirring until well combined. Set aside to let flavors meld.
- Toast the Crostini: Preheat oven to 375°F. Arrange baguette slices on a baking sheet, drizzle with olive oil, and bake for 8-10 minutes until golden and crisp.
- Cook the Steak: Season steak with Sergio's Seasoning. In a hot skillet, melt butter over medium-high heat. Sear steak for 3-4 minutes per side (or until desired doneness). Let rest for 5 minutes before slicing thinly.
- Assemble: Place steak slices on crostini, drizzle with chimichurri, and finish with a squeeze of fresh lemon juice for brightness.
- Enjoy: Serve immediately and savor the perfect balance of flavors!
Endless Pairing Possibilities
This chimichurri isn’t just for crostini—use it as a marinade, a dipping sauce, or a finishing touch for grilled meats and vegetables. The Table 40 blend ensures every dish sings with depth and sophistication.
Try Table 40 Seasoning Today
Ready to upgrade your chimichurri game? Get your hands on Table 40 Seasoning now and bring home the flavors of a legendary steakhouse.
Photo Credit: amirali mirhashemian
