When comfort food calls, nothing hits quite like a creamy, golden-topped macaroni bake. But we’re taking it up a notch — with a burst of bold, classic Golden Steer flavor. Featuring steakhouse favorite Sergio’s Seasoning and Italian herb-flavored Table 40 Seasoning breadcrumbs, this upgraded version of a baked mac delivers the nostalgic taste of home, plus the legendary charm of a Las Vegas steakhouse.
Ingredients:
For the Macaroni:
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 tablespoon Sergio’s Seasoning
For the Toasted Breadcrumbs:
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil or melted butter
- 1 teaspoon Table 40 Seasoning
Directions:
- Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Cook for 1–2 minutes until slightly golden. Slowly whisk in milk and cream, stirring until smooth and thickened (about 5 minutes).
- Remove the sauce from heat. Stir in shredded cheddar, Gruyère, and Sergio’s Seasoning. Mix until cheese is fully melted and sauce is smooth.
- Fold the cooked macaroni into the cheese sauce. Pour mixture into a greased 9x13-inch baking dish.
- In a small bowl, mix panko with olive oil (or melted butter) and Table 40 Seasoning. Stir until evenly coated.
- Sprinkle seasoned breadcrumbs evenly over the macaroni. Bake at 375°F (190°C) for 20–25 minutes or until golden brown and bubbling around the edges.
- Enjoy!
Authentic Italian Flavor, Expertly Crafted
Unlock the essence of Italy in every bite. Crafted for discerning palates, our Table 40 Italian Seasoning blends tradition and quality to elevate your dishes. Enhance your culinary creations with the perfect balance of rich tomato and herbaceous flavors — because every meal deserves to be extraordinary.
