Table 40 Seasoning Recipe: Mediterranean Orzo Salad

Step into a world of vibrant flavors and sun-drenched ingredients with this Mediterranean Orzo Salad recipe by @millennialnonna, infused with the timeless charm of our Table 40 Italian Seasoning. This delightful salad brings together tender orzo pasta with a medley of crisp vegetables, tangy feta cheese, and zesty olives, all harmoniously seasoned with our special blend of Italian herbs. Whether you’re seeking a refreshing side dish for a summer barbecue or a hearty yet light main course, this salad is your passport to the taste of the Mediterranean.

Here's what you'll need:

Ingredients:

Dressing:

• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 shallot, (chopped)
• 2 tablespoons Table 40 Seasoning
• 1/4-1/2 tablespoons Sergio’s Seasoning

Salad:

• 1 pound dry orzo
• 2 cups cubed feta cheese
• 2 cups cherry tomatoes, halved
• 2 Persian cucumbers, chopped
• 1 cup pitted Kalamata olives
• 2 bell peppers, chopped
• 1/4 cup pepperoncini, chopped
• Optional fresh herbs for topping like basil, parsley, dill

Directions:

1. For the dressing, combine all ingredients in a mason jar and shake well.
2. Bring a pot of salted water to a boil and cook the orzo to al dente. Drain.
3. Add the hot orzo to a salad bowl along with all other ingredients.
4. Give the dressing another good shake and pour it over the salad. Toss well to combine all the flavors.
5. Serve warm or cold and enjoy!