The Outlaw Rub Recipe: Grilled Baby Back Ribs

The Outlaw Rub Recipe: Grilled Baby Back Ribs

The magic of a well-seasoned spice rub combined with the smoky char of the grill creates a flavor explosion that will have your taste buds dancing. These sweet and spicy barbecue ribs elevated with our Outlaw Rub are a testament to the joy of indulging in perfectly cooked, fall-off-the-bone meat.

There's nothing quite like sinking your teeth into tender, succulent ribs with a tantalizing balance between sweetness and heat. Whether you're hosting a backyard cookout or simply craving an incredible meal, these ribs are sure to impress.

So fire up your grill, grab a plateful of these mouthwatering ribs, and get ready for a finger-lickin' good time. Here's how to make your barbecue game a whole lot tastier:



    1. Dry the rack of ribs with a paper towel on both sides.
    2. Generously season the ribs with Sergio’s Seasoning.
    3. Add The Outlaw Rub to the ribs, coating them fully on the meat side, then let sit in the fridge for up to 12 hours.
    4. When ready to cook, preheat your grill to medium heat. If using a charcoal grill, set up the coals on one side for indirect grilling.
    5. Place the ribs, bone side down, on the cooler part of the grill (opposite the coals if using a charcoal grill). Close the lid and let the ribs cook for about 2 to 2.5 hours, maintaining a temperature around 275°F (135°C). The indirect heat will slowly cook the ribs, resulting in tender meat.
    6. Next, glaze with our Golden Steer Outlaw Barbecue Sauce (recipe here), close the lid, and cook for an additional 30 minutes, allowing the sauce to caramelize and create a sticky glaze.
    7. Remove the ribs from the grill and let them rest for about 10 minutes to allow the juices to redistribute. This step ensures that the meat remains juicy and tender.
    8. Slice the racks into individual ribs and serve them hot with your favorite barbecue side dishes!
    9. Enjoy!

      Image Source:
      Julia Filirovska