Not every great recipe is complicated — and this one proves it. A peanut butter and jelly toast gets a Golden Steer upgrade: creamy peanut butter mixed with crunchy potato chips and The Outlaw Rub for a smoky, spiced kick, layered onto toasted sourdough spread with raspberry or strawberry jam, and finished with a pinch of The Showgirl Seasoning. Sweet, salty, smoky, and just a little unexpected — the kind of thing you make once and can’t stop thinking about.
Here’s what you’ll need:
Ingredients
- Your favorite potato chips
- Creamy peanut butter, to taste
- The Outlaw Rub, to taste
- 1 slice sourdough bread, toasted
- Raspberry or strawberry jam, to taste
- The Showgirl Seasoning, to finish
Directions
- Make the peanut butter mix: In a bowl, mix together creamy peanut butter with The Outlaw Rub until combined. Coat your potato chips with the mixture.
- Prep the bread: Toast the sourdough slices and spread one side generously with raspberry or strawberry jam.
- Assemble: Layer the peanut butter and chip mixture onto the jam-covered toast.
- Finish: Sprinkle The Showgirl Seasoning over the top.
- Enjoy!
