If there’s one steak that makes a statement, it’s the Tomahawk. And if there’s one place to get it done right, it’s at home with The Champ — our USDA Prime 38 oz Tomahawk Steak Box. Back in stock for a limited time only, this isn’t just a meal. It’s an experience.
Whether you're cooking for guests or treating yourself, we’re here to show you that cooking this bold cut doesn’t have to be intimidating. With a little guidance, anyone can master the Tomahawk.
Why the Tomahawk?
The Tomahawk is a bone-in ribeye with all the drama and elegance of Old Vegas. Its size and long rib bone give it a commanding presence — perfect for special dinners and Instagram-worthy plating. But what really sets it apart is the flavor. Rich, buttery, and beautifully marbled, it’s the kind of steak that turns dinner into a show.
Meet The Champ Steak Box
This box isn’t just about the cut. It’s about the whole experience. Included in The Champ are two things that make it unforgettable:
- Sergio’s Seasoning – Our proprietary salt-and-pepper replacement. Savory, bold, and incredibly versatile.
- Maitre d’ Butter – A compound butter straight from the steakhouse kitchen. It’s rich, aromatic, and finishes your steak like a pro.
How to Cook the Perfect Tomahawk
Ingredients
- 1 USDA Prime 38 oz Tomahawk steak (The Champ)
- Sergio’s Seasoning (to taste)
- 2 tablespoons olive oil
- 3 tablespoons Maitre d’ Butter
- Optional sides: Roasted garlic mashed potatoes, creamed spinach
Directions
- Let It Rest: Take the steak out of the fridge at least 45 minutes before cooking to bring it to room temperature.
- Season Generously: Coat the steak on all sides with Sergio’s Seasoning. This blend brings out the natural flavor of the beef with the right hit of salt and pepper.
- Sear: In a hot cast-iron skillet with olive oil, sear the steak for 3–4 minutes on each side until a golden crust forms.
- Finish in the Oven: Preheat your oven to 375°F. Transfer the skillet with the steak to the oven. Cook until the internal temperature reaches your preferred doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
- Rest Again: Let the steak rest for 10 minutes so the juices redistribute.
- Add the Butter: Top with a thick slice of Maitre d’ Butter right before serving.
- Enjoy!
Order The Champ Today
This is more than a steak — it’s a Golden Steer tradition, ready to bring straight to your kitchen.
Order The Champ Steak Box now and cook like the legends who made Vegas what it is.
Photo Credit: M-Art Studio
