The 308 Seasoning Recipe: Toasted Ravioli

The 308 Seasoning Recipe: Toasted Ravioli

Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set.


  • 3 eggs
  • 1/2 cup of milk
  • Flour, for dusting
  • Bread crumbs, for dusting
  • 12 fresh cheese ravioli
  • Vegetable oil, as needed for deep-frying
  • Fresh-grated Parmesan Cheese
  • Parsley flakes
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon of Sergio's Seasoning
  • 2 tablespoons of Table 40 Seasoning
  • 5 cups tomato puree
  • 1 tablespoon white wine


  1. In a mixing bowl, whisk the eggs and milk until well combined.
  2. Place the flour and bread crumbs in two separate bowls.
  3. Prepare the ravioli in batches by first dusting them in the flour, shaking off the excess.
  4. Add the ravioli to the egg-milk mixture and coat well.
  5. Toss the ravioli in the bread crumbs, shaking off the excess.
  6. When you're ready to cook, carefully add the ravioli to the hot oil and deep-fry until golden brown, about 1 or 2 minutes.
  7. Remove from the oil and drain on paper towels.
  8. Top with parsley and Parmesan, and serve with a side of the house-made Marinara Sauce.

Marinara Sauce Directions

  1. Heat the olive oil in a stockpot over medium heat.
  2. Add in the garlic, Sergio’s Seasoning, Table 40 Seasoning, and Tomato Puree
  3. Stir well, and let the mixture cook for about 5 minutes.
  4. Add the white wine and reduce the heat to low.
  5. Simmer for about 10 minutes, stirring occasionally. Don’t forget to season to taste and ensure you taste as you go.
  6. Serve with the ravioli and enjoy!