Maitre d'Butter Recipe: The Best Steakhouse Garlic Bread
Our Maitre d’Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the ga...
Checklist for Hosting the Best Mother’s Day
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...
Sergio's Seasoning Recipe: Filet with Gorgonzola
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it...
4 Ways to Enjoy Your Leftover Steak
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish them. Of course, you don’t want that great steak to go waste. Don’t w...
The Best Way to Pre Sear A Steak
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...
Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus
When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...
Golden Steer Steakhouse Day - a lookback at 2020
In 2012, Mayor Carolyn Goodman proclaimed April 7th would be Golden Steer Steakhouse Day. The day was to honor our history as the oldest and longest continually operating steakhouse in Las Vegas. I...
The 7 Best Steak Crusts to Add Amazing Flavor
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But th...
Vegas Vino: 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir
Our sommelier, Carl, is adamant that the 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir is a must-have this month. The perfect wine for entering the season that has life blooming all around us,...
Set the Mood for Your Formal Dinner Party
Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones. Many of us these days ha...
We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they ...
10 Ways to Fold A Napkin for the Ultimate Dining Experience
No detail is too small when it comes to hosting a memorable dinner. A dinner table sets the scene for an unforgettable meal, that includes, of course, the napkin. When your guests sit down, you wan...
How To Season Your Steak Like a Pro
You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You we...