Raw filet, new york, and ribeye on a cutting board surrounded by vegetables

The Great Debate: Wet Aging or Dry Aging

Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gros...

Cooked Ribeye with vegetables on a cutting board

What makes "The Best Steaks on Earth™"

The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through th...