5 Light Hors d'oeuvres To Kick Off a Meal
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people m...
10 Great Side Dishes for any Steak Dinner
Every great steak needs awesome sidekicks. This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into. The origin...
Maitre d'Butter Recipe: Stovetop Ribeye Steak
Here’s a delicious and yet extremely simple recipe from Damn Delicious for how to cook a ribeye steak. This recipe shows you how to easily take a good quality steak, a cast iron skillet, and a few ...
How To Plan A Menu For A Dinner Party
Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful mea...
Maitre d'Butter Recipe: The Best Steakhouse Garlic Bread
Our Maitre d’Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the ga...
Checklist for Hosting the Best Mother’s Day
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...
Sergio's Seasoning Recipe: Filet with Gorgonzola
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it...
4 Ways to Enjoy Your Leftover Steak
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish them. Of course, you don’t want that great steak to go waste. Don’t w...
The Best Way to Pre Sear A Steak
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...
Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus
When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...
Golden Steer Steakhouse Day - a lookback at 2020
In 2012, Mayor Carolyn Goodman proclaimed April 7th would be Golden Steer Steakhouse Day. The day was to honor our history as the oldest and longest continually operating steakhouse in Las Vegas. I...
The 7 Best Steak Crusts to Add Amazing Flavor
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But th...
Vegas Vino: 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir
Our sommelier, Carl, is adamant that the 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir is a must-have this month. The perfect wine for entering the season that has life blooming all around us,...