De Jonghe Butter Trio

Sale price$80.00

This butter takes a twist on a classic dish. Our De Jonghe butter is hand-crafted with garlic, garden-fresh herbs, and Dijon Mustard. This tangy compound butter elevates lighter dishes like shrimp by providing warmth and depth. Includes three 8 oz tubs.

Unbelievably Versatile

A world of culinary possibilities await with our rich and flavorful compound butters. Crafted with real ingredients, from fresh herbs to roasted garlic — these butters are the secret weapon to elevating the everyday meal.

Spread Flambé Butter over your morning pancakes for a dulcet touch to start the day.

For succulent rotisserie chicken, baste with Maitre d’ Butter to infuse with rich garlic flavor.

Finish a steak with a sumptuous dollop of Prime Butter that slow melts, adding savory juiciness.

Recipe Inspiration

All the Ways to Enjoy

Every Dish, Every Time

Every great steak needs awesome sidekicks. 

As we find ourselves in the midst of spring where steak cookouts and barbeques are multiplying like baby rabbits, this is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.

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Vibrant Delectable Salmon

Looking for a simple yet sensational seafood dish that will impress your family or guests? Look no further than this mouthwatering recipe for Garlic Butter Salmon and Asparagus.

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Indulgent Pastas with Butter Sauce

In the realm of culinary endeavors, some recipes stand out not just for their flavors but for the sophistication and distinguished aura they bring to the table. Picture this: a dish that embodies decades of culinary experienceand the adventurous spirit of a risk-taker. Introducing our delectable creation – Shrimp Pasta with De Jonghe Elegance.

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Succulent Roasted Vegetables

Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.

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USDA Prime Steak Dinners

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust. 

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