USDA Prime Filet 8 oz
We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large even more than 10 oz, some are slightly smaller at 6 oz but on average our steaks are 8 oz.
Exquisitely Paired with The Best Steaks on Earth™
Elevate your steak experience with a delectable accompaniment designed to perfectly complement the rich flavors of our premium cuts.
Dive into luxury by pairing our succulent, tender lobster tails with your favorite premium steak cut for the ultimate Surf and Turf dining experience.
Our expertly crafted compound butters are the perfect flavor booster, infusing each bite of your steak or side with a rich, decadent taste like no other.
Diversify your culinary adventure by adding another tantalizing prime cut to your existing steak box for an unforgettable feast.
All the Ways to Enjoy
Every Dish, Every Time
Every great steak needs awesome sidekicks.
This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.
Vibrant Delectable Salmon
Looking for a simple yet sensational seafood dish that will impress your family or guests? Look no further than this mouthwatering recipe for Garlic Butter Salmon and Asparagus.
Indulgent Pastas with Butter Sauce
In the realm of culinary endeavors, some recipes stand out not just for their flavors but for the sophistication and distinguished aura they bring to the table. Picture this: a dish that embodies decades of culinary experienceand the adventurous spirit of a risk-taker. Introducing our delectable creation – Shrimp Pasta with De Jonghe Elegance.
Succulent Roasted Vegetables
Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.
USDA Prime Steak Dinners
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust.