Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.
ROASTED ASPARAGUS
Subtly bitter with an earthy grass flavor, asparagus is one of our favorite sides to enjoy at home.
Our favorite method of cooking is to add 2 dollops and roast in an oven for 10 minutes at 425 °F. While cooking, the garlic herb butter will melt throughout and tenderize the stalks.
GARLIC BREAD
Whether at our steakhouse in Las Vegas or at home, garlic bread is the perfect accompaniment to any meal.
Generously apply garlic butter to your bread of choice and toast in the oven for 10 minutes at 425 °F, or until edges are crisp.
OVEN-BAKED SALMON
An easy weeknight meal or one to share with guests.
Similarly to the asparagus and garlic bread, all you need to do is add your butter of choice and bake in the oven for 15-20 minutes at 425 °F, or until evenly cooked through.
GARLIC HERB POTATOES
Rich and full of warmth, potatoes are perfect whether mashed, roasted, or baked. There is no wrong way to enjoy them.
As a finishing touch, add compound butter to your potatoes so it melts throughout, enriching the flavor.
SAUTEED MUSHROOMS
Our final vegetable side of the evening is sauteed mushrooms.
Quick to prepare in an oiled pan on medium heat, all you need to do is add your compound butter at the end for deeper flavor.
